Make our Cheesecake Factory Crusted Chicken Romano Recipe at home tonight for your family. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like the Cheesecake Factory’s.
Photo by Barb Watson
Cheesecake Factory Crusted Chicken Romano
From the Cheesecake Factory Menu:
Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce.
Cheesecake Factory Crusted Chicken Romano Recipe
Ingredients
- 2 Chicken Breasts
- 1/2 cup Flour
- 2 tablespoons shredded or grated Romano Cheese
- Salt and freshly ground Black Pepper to taste
- 1 Egg beaten
- 2 teaspoons Water
Instructions
- Whisk together egg and water.
- Pound out chicken breasts to, at most, 1/2-inch thick.
- Season flour with salt and pepper.
- Coat chicken lightly with seasoned flour.
- Dip floured chicken in egg mixture.
- Cover with shredded Romano.
- Place in frying pan on medium high with a little bit of oil.
- Cook until golden brown.
- Serve with pasta and a light tomato sauce.
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Photo of Cheesecake Factory Crusted Chicken Romano is by Barb Watson and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Barb. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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