Tommy Bahama Pulled Pork Quesadillas Recipe
Tommy Bahama’s Pulled Pork Quesadillas are a tropical-inspired delight, featuring tender, slow-cooked pulled pork, melted cheese and a hint of island flavors, all grilled to crispy perfection and served with a zesty dipping sauce.
Make this Straight-From-the-Restaurant Tommy Bahama Pulled Pork Quesadillas Recipe at home and your Pulled Pork Quesadillas will taste just like Tommy Bahama’s.
Photo by eatdrinkmadison
Tommy Bahama Pulled Pork Quesadillas
A Tommy Bahama Copycat Recipe
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Tommy Bahama
Tommy Bahama Restaurant is a renowned dining destination known for its laid-back atmosphere, tropical-inspired cuisine, and commitment to providing guests with a relaxed and enjoyable dining experience. Founded in 1996, the Tommy Bahama brand originated as a clothing company, capturing the essence of island living with its casual, yet sophisticated apparel. Building upon its success in the fashion industry, Tommy Bahama expanded its brand to include restaurants and retail stores, offering customers a complete lifestyle experience that embodies the spirit of leisure and luxury.
The first Tommy Bahama Restaurant opened in Naples, Florida, and quickly became a popular destination for locals and tourists alike, seeking a taste of island-inspired cuisine in a relaxed and inviting setting. Over the years, the brand has expanded its reach, with restaurants located in key destinations across the United States, including Hawaii, California, Florida, and New York, as well as international locations in Asia and the Caribbean.
Tommy Bahama Restaurant’s menu reflects its coastal heritage, featuring a diverse selection of dishes influenced by the flavors of the Caribbean, Pacific Islands, and beyond. Signature items include seafood specialties such as macadamia nut-crusted snapper, coconut shrimp, and ahi tuna tacos, as well as tropical-inspired cocktails crafted with premium spirits and fresh fruit juices. The restaurant also offers a variety of grilled meats, salads, and sandwiches, providing options to suit every palate.
In addition to its delectable cuisine, Tommy Bahama Restaurant is celebrated for its inviting ambiance and attentive service. Guests are welcomed into a warm and inviting space adorned with tropical decor, soothing music, and friendly staff who strive to create a memorable dining experience for each visitor.
Overall, Tommy Bahama Restaurant embodies the essence of island living, offering guests a taste of paradise through its delicious cuisine, relaxed atmosphere, and commitment to hospitality. Whether enjoying a leisurely meal with family and friends or sipping cocktails at the bar, patrons are transported to a tropical oasis where the worries of everyday life fade away.
Quesadillas
A well-made Quesadilla is nothing short of magic—a golden, crispy tortilla embracing a molten core of cheese and savory fillings, each bite delivering the perfect balance of crunch, gooeyness, and rich flavor. Rooted in Mexican tradition, the quesadilla has evolved into a global sensation, celebrated for its versatility and comforting simplicity.
The classic quesadilla starts with a flour or corn tortilla, griddled until crisp and filled with Oaxaca, Chihuahua, or Monterey Jack cheese, which melts into a luscious, stringy delight. Beyond cheese, the possibilities are endless: smoky chipotle chicken, tender barbacoa, carnitas, or even shrimp elevate the dish, while sautéed mushrooms, roasted peppers, or caramelized onions add depth. The beauty of a quesadilla lies in its adaptability—vegetarians adore black beans and spinach variations, while fusion versions incorporate flavors like Korean bulgogi or buffalo chicken.
Crafting the perfect quesadilla is an art. The tortilla must be evenly crisped, never greasy, ensuring a satisfying crunch with each bite. The cheese must melt smoothly, acting as a binding agent that fuses the ingredients harmoniously. A dollop of guacamole, fresh pico de gallo, or a smoky chipotle crema on the side enhances the experience, while a drizzle of honey or a squeeze of lime can surprise the palate.
Quesadillas are beloved everywhere, from Mexico City’s street vendors to high-end spots like Rosa Mexicano in New York. Whether enjoyed in an authentic taquería or made fresh at home, they remain an irresistible, handheld indulgence—simple yet sublime.
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Tommy Bahama Pulled Pork Quesadillas Recipe
Tommy Bahama’s Pulled Pork Quesadillas are a tropical-inspired delight, featuring tender, slow-cooked pulled pork, melted cheese and a hint of island flavors, all grilled to crispy perfection and served with a zesty dipping sauce. Make this Straight-From-the-Restaurant Tommy Bahama Pulled Pork Quesadillas Recipe at home and your Pulled Pork Quesadillas will taste just like Tommy Bahama's.
Yield: 2 Quesadillas
Ingredients
- 2 tablespoons Tommy Bahama Mango Chili Mustard (See the Recipe Box below for this Recipe)
- 2 teaspoons Tommy Bahama Sweet Soy Glaze (See the Recipe Box below for this Recipe)
- 1/4 cup Tommy Bahama Mango Salsa (See the Recipe Box below for this Recipe)
- 2 tablespoons clarified Butter melted
- Four 6 to 8-inch Corn Tortillas
- 6 ounces shredded Pulled Pork
- 1/2 cup shredded Jack Cheese
- 2 ounces Laura Chenel’s Chèvre Goat Cheese or other Goat Cheese of choice
- 2 Lime Wedges
- 2 Cilantro Sprigs
- 4 Lime Wedges to serve
Instructions
- Prepare Tommy Bahama Mango Chili Mustard according to the recipe in the Recipe Box below. Set aside.
- Prepare Tommy Bahama Sweet Soy Glaze according to the recipe in the Recipe Box below. Set aside.
- Prepare Tommy Bahama Mango Salsa according to the recipe in the Recipe Box below. Set aside.
- (All three of these above can be done in advance. Store each separately in tightly sealed containers, in the refrigerator, until ready to use. Bring to room temperature before using.)
- Place clarified butter in large sauté pan.
- Place 2 tortillas flat on a work surface or on plates.
- Spread tortillas evenly with Tommy Bahama Mango Chili Mustard, pork and both cheeses.
- Place a large dry skillet over medium high heat.
- Carefully place a tortilla flat into hot skillet.
- Cook for 2 minutes until golden brown on bottom.
- Remove to a plate and repeat with second prepared tortilla.
- Stack remaining 2 tortillas on top of cooked tortillas. Flip. Cook other sides as before until golden brown.
- Cut each quesadilla into 6 pieces.
- Drizzle with prepared Tommy Bahama Sweet Soy Glaze.
- Garnish with prepared Tommy Bahama Mango Salsa.
- Squeeze 2 lime wedge over each quesadilla.
- Scatter cilantro sprigs over top.
- Serve warm with 2 lime wedges each.
Tommy Bahama Pulled Pork Quesadilla
A Tommy Bahama Copycat Recipe
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SPOTLIGHT RECIPES
Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce
Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce are tender, flavorful ribs glazed with a rich, fruity barbecue sauce that combines the sweetness of blackberries and the warmth of brandy, offering a tropical-inspired twist on a classic dish.
Make this Straight-From-the-Restaurant Tommy Bahama Baby Back Ribs with Blackberry Brandy BBQ Sauce Recipe at home and your Ribs with Blackberry Brandy BBQ Sauce will taste just like Tommy Bahama.
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Tommy Bahama Key Lime Pie
Tommy Bahama’s Key Lime Pie is a tropical delight, featuring a creamy, tangy lime filling on a buttery graham cracker crust, topped with fresh whipped cream for the perfect balance of sweet and tart.
Make this Straight-From-the-Restaurant Tommy Bahama Key Lime Pie Recipe at home and your Key Lime Pie will taste just like Tommy Bahama.
Click HERE Now to Make Tommy Bahama Key Lime Pie at Home
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Tommy Bahama Mango Chili Mustard Recipe
Yield: 1 Jar
Ingredients
- 1/2 cup Mango Chutney store bought or homemade, of choice
- 1/2 cup Dijon Mustard
- 2 tablespoons canned Chipotles in Adobo puréed
Instructions
- Place all ingredients in a blender. Blend ingredients until smooth.
- Store in a tightly covered container, in the refrigerator, until ready to serve.
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Tommy Bahama Sweet Soy Glaze Recipe
Yield: 1 Jar
Ingredients
- 1 cup Soy Sauce
- 1/4 teaspoon Jalapeño deveined, deseeded and minced
- 1 1/2 cups Granulated Sugar
- 1 tablespoons Sesame Oil
Instructions
- Combine all ingredients except sesame oil in saucepan.
- Place over medium-low heat and cook, stirring occasionally, for 25 minutes.
- Add sesame oil. Stir to mix.
- Strain through fine strainer. Discard solids. Glaze should be a thick, viscous consistency.
- Store in a tightly covered container, in the refrigerator, until ready to serve.
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Tommy Bahama Mango Salsa Recipe
Yield: 1 Jar
Ingredients
- 1 1/2 cup Mango diced 1/4-inch
- 1/2 tablespoons deveined deseeded, minced Jalapeño
- 2 tablespoons bias cut 1/4-inch Green Onions
- 3 tablespoons diced 1/4-inch Red Bell Pepper
- 1 tablespoons freshly squeezed Lime Juice
- 1 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon freshly ground Black Pepper coarse grind
Instructions
- Fold all ingredients together.
- Store in a tightly covered container, in the refrigerator, until ready to serve.
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Photo of “20200124_120144” is by eatdrinkmadison and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Tommy Bahama Clothing Store, 1/2015 by Mike Mozart of TheToyChannel and JeepersMedia on YouTube #Tommy #Bahama” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, eatdrinkmadison and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from the Tommy Bahama Website “Live the Island Life”. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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