Tommy Bahama Mango Salsa Recipe
Yield: 1 Jar
Ingredients
- 1 1/2 cup Mango diced 1/4-inch
- 1/2 tablespoons deveined deseeded, minced Jalapeño
- 2 tablespoons bias cut 1/4-inch Green Onions
- 3 tablespoons diced 1/4-inch Red Bell Pepper
- 1 tablespoons freshly squeezed Lime Juice
- 1 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon freshly ground Black Pepper coarse grind
Instructions
- Fold all ingredients together.
- Store in a tightly covered container, in the refrigerator, until ready to serve.