Ted’s Montana Grill Nutty Apple Crisp Recipe
Ted’s Montana Grill’s Nutty Apple Crisp is a warm, cinnamon-kissed indulgence of tender baked apples and crunchy oat-nut streusel, served bubbling hot with a melting scoop of vanilla ice cream for the perfect sweet-and-savory finale.
Make this Straight-From-the-Restaurant Ted’s Montana Grill Nutty Apple Crisp Recipe at home and your Nutty Apple Crisp will taste just like Ted’s Montana Grill.
Photo by Mark H. Anbinder
Ted’s Montana Grill Nutty Apple Crisp
A Ted’s Montana Grill Copycat Recipe
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Straight-From-the-Restaurant
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Ted’s Montana Grill Nutty Apple Crisp Recipe is a Straight-From-the-Restaurant Recipe.
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Ted’s Montana Grill
Ted’s Montana Grill is a distinctive American restaurant chain founded in 2002 by media entrepreneur Ted Turner and restaurateur George McKerrow Jr., created with a vision to revive the American bison population while offering hearty, classic comfort food in a warm, Old West-style setting. The first location opened in Columbus, Ohio, and from the start, the restaurant stood out for its dedication to sustainability, American heritage, and high-quality ingredients. With an emphasis on bison, a leaner, richer alternative to beef, Ted’s helped reintroduce bison to mainstream dining, contributing to the revitalization of the species.
The cuisine at Ted’s Montana Grill celebrates traditional American fare with a modern, thoughtful twist—burgers, steaks, meatloaf, pot roast, and hand-cut fries dominate the menu, but it’s the bison options that steal the show. The restaurant is widely acclaimed for its Bison Delmonico Ribeye, Bison Meatloaf, and the rich, flavorful Avalon Burger, topped with Gruyère, bacon, and roasted garlic aioli. There’s also an emphasis on scratch-made sides, fresh salads, and comforting desserts like hand-made strawberry shortcake and cookies baked to order.
Ted’s has expanded modestly, with locations primarily across the South, Midwest, and Eastern U.S., including Georgia, Colorado, Florida, and the D.C. area, reflecting a selective growth strategy that keeps quality and values intact. The rustic saloon-style decor, complete with wood-paneled booths, tin ceilings, and Old West charm, gives each location a sense of timeless Americana.
Its reputation for responsible sourcing, friendly service, and bison-forward menu has made Ted’s a favorite among diners looking for both tradition and a bit of adventure. Popular for both family dinners and business lunches, Ted’s Montana Grill is a unique blend of Western spirit and modern sustainability, earning loyalty through consistent quality and a memorable dining experience.
Apple Crisp
Apple Crisp is a popular and comforting dessert that features tender, spiced apples beneath a crispy, crumbly topping. It’s a classic dessert known for its simplicity and delicious flavor. To make apple crisp, you start by peeling, coring, and slicing apples. These apple slices are then combined with sugar and spices like cinnamon and a touch of lemon juice for extra flavor.
The topping is made by mixing flour, oats, sugar (often brown sugar), and cold butter. Sometimes, chopped nuts like pecans or almonds are added for additional crunch and flavor. The topping is crumbled over the seasoned apples.
The dessert is baked in the oven until the apples become soft and the topping turns golden brown and crispy. It’s best enjoyed warm and is often served with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy contrast to the warm, fruity filling and crunchy topping. Apple crisp is a beloved, homely dessert that’s particularly popular during the fall when apples are in season.
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Make this Straight-From-the-Restaurant Cracker Barrel Apple Crisp Recipe at home and your Apple Crisp will taste just like Cracker Barrel’s.
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Ted’s Montana Grill Nutty Apple Crisp Recipe
Ted’s Montana Grill’s Nutty Apple Crisp is a warm, cinnamon-kissed indulgence of tender baked apples and crunchy oat-nut streusel, served bubbling hot with a melting scoop of vanilla ice cream for the perfect sweet-and-savory finale. Make our Ted’s Montana Grill Nutty Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Nutty Apple Crisp will taste just like Ted’s Montana Grill.
Yield: 8 Servings
Ingredients
Filling
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 1/2 cup All Purpose Flour
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 1/2 cup Heavy Cream
- 4 ounces Butter melted
- 4 - 5 large Apples peeled and sliced
Topping
- 2 cups Pecan Pieces
- 8 ounces Butter at room temperature
- 2 cups Flour
- 1 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 1 cup Oats
Instructions
Filling
- To a large bowl, add brown sugar, granulated sugar, flour, cinnamon, salt and vanilla. Mix well.
- Add cream and melted butter to the dry ingredients. Mix well.
- Add apples. Mix well.
- Cover and refrigerate for at least 2 hours.
Topping
- Place pecans in the food processor. Pulse 4 times to blend. Do not over chop the pecans.
- Place pecans and all other Topping ingredients into a standing mixer bowl. With the paddle attachment, mix for 1 minute on low speed. Using a rubber spatula, scrape the paddle and sides of the bowl. Mix for 1 additional minute on low speed until small clumps form and the butter is well incorporated.
Assembly
- Preheat oven to 350°F.
- Drain apple filling of any excess liquid.
- Place drained filling in a large 9 × 13-inch pan or large gratin dish.
- Sprinkle topping mixture over apple filling. Do not press the topping down.
- Place in preheated oven and bake for 30 - 45 minutes or until filling is bubbly and topping is browned.
- Serve with ice cream.
Ted’s Montana Grill Nutty Apple Crisp
A Ted’s Montana Grill Copycat Recipe
To See ALL of Our Ted’s Montana Grill Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE Ted’s Montana Grill Nutty Apple Crisp Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERESPOTLIGHT RECIPES
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Make our 12 Bones Smokehouse Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Apple Crisp will taste just like 12 Bones Smokehouse.
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Photo of “Apple & Pear Crisp” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “ted’s montana grill” is by Jimmie Quick and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/deed.en. Thank you, Mark and Jimmie. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Ted’s Montana Grill and Edible Nashville. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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