Ted’s Montana Grill Nutty Apple Crisp Recipe
Ted’s Montana Grill’s Nutty Apple Crisp is a warm, cinnamon-kissed indulgence of tender baked apples and crunchy oat-nut streusel, served bubbling hot with a melting scoop of vanilla ice cream for the perfect sweet-and-savory finale. Make our Ted’s Montana Grill Nutty Apple Crisp Recipe at home. With our Secret Restaurant Recipe your Nutty Apple Crisp will taste just like Ted’s Montana Grill.
Yield: 8 Servings
Ingredients
Filling
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 1/2 cup All Purpose Flour
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 1/2 cup Heavy Cream
- 4 ounces Butter melted
- 4 - 5 large Apples peeled and sliced
Topping
- 2 cups Pecan Pieces
- 8 ounces Butter at room temperature
- 2 cups Flour
- 1 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 1 cup Oats
Instructions
Filling
- To a large bowl, add brown sugar, granulated sugar, flour, cinnamon, salt and vanilla. Mix well.
- Add cream and melted butter to the dry ingredients. Mix well.
- Add apples. Mix well.
- Cover and refrigerate for at least 2 hours.
Topping
- Place pecans in the food processor. Pulse 4 times to blend. Do not over chop the pecans.
- Place pecans and all other Topping ingredients into a standing mixer bowl. With the paddle attachment, mix for 1 minute on low speed. Using a rubber spatula, scrape the paddle and sides of the bowl. Mix for 1 additional minute on low speed until small clumps form and the butter is well incorporated.
Assembly
- Preheat oven to 350°F.
- Drain apple filling of any excess liquid.
- Place drained filling in a large 9 × 13-inch pan or large gratin dish.
- Sprinkle topping mixture over apple filling. Do not press the topping down.
- Place in preheated oven and bake for 30 - 45 minutes or until filling is bubbly and topping is browned.
- Serve with ice cream.