Ruth’s Chris Steak House Scallops in Lobster Sauce Recipe
Ruth’s Chris Steak House Scallops in Lobster Sauce is a decadent dish featuring perfectly seared scallops nestled in a rich, velvety lobster-infused cream sauce, offering a luxurious dining experience.
Make our Ruth’s Chris Steak House Scallops in Lobster Sauce Recipe at home. With our Secret Restaurant Recipe your Scallops in Lobster Sauce will taste just like Ruth’s Chris Steak House.
Photo by Lee
Ruth’s Chris Steak House Scallops in Lobster Sauce
A Ruth’s Chris Steak House Copycat Recipe
To See ALL of Our Ruth’s Chris Steak House Copycat Recipes – Click HERE
To See ALL of Our Seafood Copycat Recipes – Click HERE
To See ALL of Our Steakhouse Restaurant Copycat Recipes – Click HERE
To See ALL of Our High End Restaurant Copycat Recipes – Click HERE
Ruth’s Chris Steak House
Ruth’s Chris Steak House, a renowned American fine-dining institution, traces its history back to the mid-20th century. The story began when founder Ruth Fertel purchased a small steakhouse called Chris Steak House in New Orleans in 1965. The restaurant’s legacy was built upon her commitment to serving the best cuts of beef, prepared with precision and consistency. Ruth’s attention to detail, including the use of custom-aged USDA Prime steaks and her unique broiling technique, set her restaurant apart from the competition.
Over time, the restaurant’s reputation for exceptional steaks grew, and it became known as Ruth’s Chris Steak House. The distinctive name came from Ruth’s dedication to quality, with her name and the restaurant’s always appearing together.
Ruth’s Chris offers a diverse menu featuring not only top-quality steaks but also a range of entrees, appetizers, and side dishes to complement the main course. Signature items include the Cowboy Ribeye, Petite Filet, and the elegant New Orleans-inspired Shrimp Remoulade. Each meal is accompanied by impeccable service, an extensive wine list, and a classic fine-dining ambiance.
Today, Ruth’s Chris Steak House has expanded its presence, with numerous locations throughout the United States and around the world. The restaurant’s commitment to providing an unparalleled steakhouse experience continues to make it a favored destination for those seeking prime cuts of beef and a superb dining experience.
Pan Seared Scallops
Pan-Seared Scallops are the epitome of culinary elegance, a testament to the power of simplicity done exceptionally well. With their golden, caramelized crust and tender, buttery centers, these jewels of the sea are a feast for both the eyes and the palate. The magic lies in the sear—a quick kiss of heat that transforms scallops into a culinary marvel, locking in their natural sweetness while creating a delicate, nutty flavor.
Perfectly cooked scallops require precision and care, their pearly flesh yielding just enough to remain succulent without losing their luscious texture. Seasoned lightly with salt and pepper, they rely on their own natural brininess to shine, enhanced only by the faint crackle of a hot pan and a touch of golden butter. The moment the scallops hit the skillet, their transformation begins, filling the kitchen with the enticing aroma of browned butter and sea breeze.
Paired with a creamy risotto, a citrusy beurre blanc, or a simple squeeze of lemon, pan-seared scallops embody versatility and sophistication. Whether served at a fine-dining restaurant or a cozy home dinner, these treasures elevate any occasion, a celebration of the ocean’s bounty and the artistry of the cook who brings them to life.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans
Barbecue Butter.
Now that we have your attention – You make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans — with Barbecue Butter! — Recipe at home tonight for your family.
Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth’s.
Click HERE Now to Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans at Home
Ruth’s Chris Steak House Creamed Spinach
Ruth’s Chris Steak House’s Creamed Spinach is a rich, velvety side dish made with fresh spinach in a creamy, flavorful sauce, complementing their signature steaks perfectly.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Creamed Spinach Recipe at home and your Creamed Spinach will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Creamed Spinach at Home
Ruth's Chris Steak House Scallops in Lobster Sauce Recipe
Ruth's Chris Steak House Scallops in Lobster Sauce is a decadent dish featuring perfectly seared scallops nestled in a rich, velvety lobster-infused cream sauce, offering a luxurious dining experience. Make our Ruth's Chris Steak House Scallops in Lobster Sauce Recipe at home. With our Secret Restaurant Recipe your Scallops in Lobster Sauce will taste just like Ruth's Chris Steak House.
Yield: 4 Servings
Ingredients
Ruth's Chris Steak House Lobster Sauce
- 1 Lobster Tail (shell on), or 1/2 cup cooked Lobster Meat
- 2 tablespoons Unsalted Butter
- 2 cloves Garlic peeled and minced
- 1 Shallot peeled and finely diced
- 1/2 cup Dry White Wine
- 1 cup Heavy Cream
- 1/4 cup Seafood or Chicken Stock store bought or homemade, of choice
- 1 teaspoon Tomato Paste
- 1 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- Salt and freshly ground Black Pepper to taste
Scallops
- 1 pound Sea Scallops dry-packed, not wet
- Salt and freshly ground Black Pepper to taste
- 2 tablespoons Olive Oil
- 2 tablespoons Unsalted Butter
To Serve
- Fresh Herbs, like Parsley or Chives of choice, chopped, to garnish
Instructions
Ruth's Chris Steak House Lobster Sauce
- If using a lobster tail, steam or boil it until just cooked. Extract the meat and dice. Reserve the shells.
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add shells (if using) and cook for 2 - 3 minutes to release flavor.
- Stir in garlic and shallot. Cook until fragrant.
- Deglaze the pan with white wine, simmering until reduced by 1/2.
- Add cream, stock, tomato paste, paprika, cayenne and a pinch of salt and pepper, to taste. Simmer gently for 5 - 7 minutes.
- Strain out the shells (if used).
- Stir in the lobster meat. Reduce heat and keep warm.
Scallops
- Pat the scallops dry with paper towels.
- Season both sides with salt and pepper.
- Pour oil into a medium skillet. Place over heat.
- When oil is hot and shimmering, add scallops, leaving space between them.
- Sear scallops for 1 - 2 minutes per side until golden brown and just opaque in the center. Add butter to the skillet during the last minute for extra richness.
Assemble and Serve
- Spoon lobster sauce onto warm plates.
- Place scallops on top.
- Garnish with fresh herbs.
- Serve immediately, paired with crusty bread or creamy mashed potatoes to soak up the luxurious sauce.
Ruth's Chris Steak House Scallops in Lobster Sauce
A Ruth's Chris Steak House Copycat Recipe
To See ALL of Our Ruth's Chris Steak House Copycat Recipes Click HERE To See ALL of Our Seafood Copycat Recipes Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes Click HERE To See ALL of Our High End Restaurant Copycat Recipes Click HEREFollow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPES
Ruth’s Chris Steak House Lettuce Wedge Salad
Ruth’s Chris Steak House Lettuce Wedge Salad is a classic starter featuring a crisp iceberg lettuce wedge topped with crispy bacon, diced tomatoes, and tangy blue cheese dressing, offering a refreshing and indulgent beginning to a steakhouse meal.
Make our Ruth’s Chris Steak House Lettuce Wedge Salad Recipe at home. With our Secret Restaurant Recipe your Lettuce Wedge Salad will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Lettuce Wedge Salad at Home
Ruth’s Chris Steak House Bread Pudding
Ruth’s Chris Steak House’s Bread Pudding is a decadent dessert made with rich, custardy bread pudding topped with a warm whiskey sauce, offering a sweet and indulgent finish to any meal.
Make this Straight-From-the-Restaurant Ruth’s Chris Steak House Bread Pudding Recipe at home and your Bread Pudding will taste just like Ruth’s Chris Steak House.
Click HERE Now to Make Ruth’s Chris Steak House Bread Pudding at Home
Pin this Recipe
Other Delicious Seafood Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Eddie V’s Prime Seafood Lobster Tacos Recipe
- Red Lobster’s Cheddar Bay Biscuits Recipe
- Red Lobster Maple-Glazed Salmon and Shrimp Recipe
- Pappadeaux Seafood Kitchen Salmon Yvette Recipe
- Disney’s Ancho Chili-Rubbed Salmon Recipe
- Eggplant Caponata with Cod (Sicilian Eggplant Salad) Recipe
- Disney’s House of Blues Voodoo Shrimp Recipe
- Bubba Gump Shrimp Company Dumb Luck Coconut Shrimp Recipe
- Bonefish Grill Blue Hawaiian Cocktail Recipe
- Bonefish Grill Strawberry Shortcake Dessert Recipe
To See ALL of Our Seafood Restaurant Copycat Recipes – Click HERE
Photo of “Scallops with lobster sauce” is by Lee and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Ruth’s Chris Steak House” is by Karl Baron and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Lee and Karl. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
