Romano’s Macaroni Grill Sausage Quadratini Recipe
Romano’s Macaroni Grill’s Sausage Quadratini is a rich and comforting pasta dish featuring square-shaped ravioli stuffed with Italian sausage, tossed in a creamy, flavorful sauce with savory herbs and Parmesan cheese.
Make our Romano’s Macaroni Grill Sausage Quadratini Recipe at home. With our Secret Restaurant Recipe your Sausage Quadratini will taste just like Romano’s Macaroni Grill.
Photo by Tojosan
Romano’s Macaroni Grill Sausage Quadratini
A Romano’s Macaroni Grill Copycat Recipe
To See ALL of Our Romano’s Macaroni Grill Copycat Recipes – Click HERE
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Romano’s Macaroni Grill
Romano’s Macaroni Grill is a popular Italian-American restaurant chain that provides a welcoming and casual dining experience. Founded in 1988 by Philip J. Romano in Leon Springs, Texas, it has expanded to various locations across the United States and internationally.
The restaurant’s menu is a blend of classic and contemporary Italian dishes, with a strong emphasis on pasta. From traditional spaghetti and meatballs to innovative pasta creations, there’s a wide range of options to cater to diverse tastes. Besides pasta, the menu includes appetizers, salads, seafood, chicken, and steak dishes, all prepared with Italian flair.
Romano’s Macaroni Grill distinguishes itself through its open kitchen concept, allowing diners to witness the preparation of their meals. The restaurant’s warm and inviting atmosphere features rustic decor reminiscent of an Italian trattoria, creating a cozy and authentic dining experience.
The establishment places great importance on high-quality, fresh ingredients and scratch-made cooking, making it a favorite choice for those seeking genuine Italian flavors. Romano’s Macaroni Grill often introduces seasonal and limited-time dishes to keep the menu dynamic and engaging.
With a loyal following of customers who appreciate its delectable food, attentive service, and comfortable ambiance, Romano’s Macaroni Grill is a go-to spot for a wide range of occasions, be it a romantic dinner, a family gathering, or a laid-back lunch. Despite competition in the Italian dining segment, it maintains its reputation as a dependable destination for Italian comfort food in a relaxed setting.
Italian American Cuisine
Italian American Cuisine is a flavorful and diverse culinary tradition that emerged from the rich tapestry of Italian immigrants who settled in the United States. Rooted in the regional flavors of Italy, this cuisine has evolved over the years to incorporate local ingredients and cultural influences. Italian American restaurants, scattered across the country, are known for their warm hospitality and hearty portions.
Pasta, a staple in Italian cuisine, takes center stage in many Italian American dishes. Classics like spaghetti with meatballs, lasagna, and fettuccine Alfredo have become iconic representations of the fusion between Old World traditions and New World ingredients. Pizza, introduced by Italian immigrants in the early 20th century, has become an American favorite, with various regional styles reflecting the diverse communities that embraced it.
Beyond pasta and pizza, Italian American cuisine features a variety of dishes showcasing fresh ingredients, bold flavors, and a dedication to family-style dining. Chicken Parmesan, eggplant Parmesan, and veal Marsala are beloved comfort foods that have found a permanent place on menus. Seafood also plays a prominent role, with dishes like cioppino and shrimp scampi delighting seafood enthusiasts.
Italian American restaurants, often characterized by their cozy atmosphere, red-checkered tablecloths, and dim lighting, provide a homey setting for patrons to savor the familiar tastes of this culinary heritage. The enduring popularity of Italian American cuisine attests to its ability to bring people together through the shared enjoyment of hearty, flavorful dishes.
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Romano's Macaroni Grill Sausage Quadratini Recipe
Romano's Macaroni Grill's Sausage Quadratini is a rich and comforting pasta dish featuring square-shaped ravioli stuffed with Italian sausage, tossed in a creamy, flavorful sauce with savory herbs and Parmesan cheese. Make our Romano's Macaroni Grill Sausage Quadratini Recipe at home. With our Secret Restaurant Recipe your Sausage Quadratini will taste just like Romano's Macaroni Grill.
Ingredients
Pasta Dough
- 2 cups All-Purpose Flour
- 2 large Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Olive Oil
- Water as needed
Filling
- 1/2 pound Mild or Spicy Italian Sausage casing removed
- 1/2 cup Ricotta Cheese
- 1/4 cup grated Parmesan Cheese
- 1 teaspoon chopped fresh Basil
- 1/4 teaspoon freshly ground Black Pepper to taste
- 1/8 teaspoon Salt
Sauce
- 2 tablespoons Unsalted Butter
- 1 teaspoon chopped Garlic
- 1 cup Heavy Cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed Red Pepper Flakes
- 1/4 teaspoon Salt
- 1/8 teaspoon freshly ground Black Pepper to taste
Garnish
- Extra grated Parmesan Cheese
- Extra freshly chopped Basil
Instructions
Pasta Dough
- Place dry flour on a clean surface. Form into a mound and create a well in the center.
- Crack eggs into the well.
- Add salt and olive oil.
- Gradually mix with a fork, incorporating the flour.
- Knead the dough for 8 - 10 minutes until smooth.
- Wrap in plastic and rest at room temperature for 30 minutes.
Filling
- Place sausage in a medium skillet. Break up a bit with a wooden spoon.
- Place skillet over medium heat. Cook, stirring and breaking up meat completely, until meat is browned.
- Drain off excess fat. Transfer to a bowl.
- Add ricotta, Parmesan, basil, salt and black pepper. Mix well. Set aside.
Pasta
- Roll out the rested pasta dough into 2 thin sheets.
- Spoon small portions of the sausage mixture onto one sheet, leaving about 1 inch between each.
- Lay another sheet over the top, press around the filling to seal. Cut into 1-inch squares. Use a fork to crimp the edges.
- Bring a large pot of salted water to a gentle boil.
- Add pasta and cook for 3 - 4 minutes until tender and floating.
- Drain carefully.
Sauce
- Place a large skillet over medium heat.
- Add butter and cook until melted.
- Add garlic. Sauté until fragrant, about 1 minute.
- Stir in heavy cream, Parmesan cheese, red pepper flakes, salt and black pepper. Simmer for 2 - 3 minutes until slightly thickened.
Combine and Serve
- Add cooked quadratini pasta to the sauce, tossing gently to coat.
- Plate and garnish with extra Parmesan and fresh basil.
- Serve warm.
Romano's Macaroni Grill Sausage Quadratini
A Romano's Macaroni Grill Copycat Recipe
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Photo of “Sausage Quadratini at Macaroni Grill” is by Tojosan and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Tojosan and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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