Old Glory BBQ Bread Pudding with Butterscotch Topping Recipe
Old Glory BBQ in Washington, DC, serves a rich and decadent bread pudding topped with a luscious butterscotch sauce, perfectly complementing their classic Southern barbecue menu.
Make this Straight-From-the-Restaurant Old Glory BBQ Bread Pudding with Butterscotch Topping Recipe at home and your Bread Pudding will taste just like Old Glory BBQ.
Photo by Mark H. Anbinder
Old Glory BBQ Bread Pudding with Butterscotch Topping
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Old Glory BBQ Bread Pudding with Butterscotch Topping Recipe is a Straight-From-the-Restaurant Recipe.
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Old Glory BBQ
Old Glory BBQ, located in the heart of Georgetown, Washington, DC, was a beloved institution known for its authentic American barbecue and warm, rustic ambiance. Opened in 1991, the restaurant was housed in a historic building, blending the charm of its location with the bold flavors of Southern cuisine. Old Glory’s concept revolved around celebrating regional barbecue traditions, offering a range of smoked meats like ribs, brisket, and pulled pork, prepared with techniques and sauces representing different BBQ hotspots across the U.S., from Memphis to Kansas City.
The menu also featured classic Southern sides like cornbread, collard greens, and mac and cheese, with desserts such as their signature bread pudding with butterscotch sauce adding a sweet finish. Old Glory was particularly popular for its rooftop patio, offering a scenic view of Georgetown, making it a favorite spot for locals and tourists alike.
Over the years, the restaurant gained a reputation as a go-to destination for hearty comfort food and a lively atmosphere, with its whiskey bar offering an extensive selection of bourbons and craft cocktails. Unfortunately, Old Glory BBQ closed in 2020, leaving behind fond memories of its vibrant contribution to DC’s culinary landscape.
Bread Pudding
Bread Pudding, a comforting and timeless dessert, has roots in various culinary traditions and is celebrated for its simplicity and versatility. At its essence, bread pudding is a baked dish made by layering or soaking pieces of stale or day-old bread in a mixture of eggs, milk, sugar, and spices before baking until it achieves a golden-brown crust and a custard-like interior.
The origins of bread pudding trace back to a desire to minimize food waste by repurposing leftover bread, making it a frugal and sustainable creation. Over time, different cultures have embraced variations of this dish, each adding its unique twist. In the United States, it often carries a Southern flair, featuring additions like pecans, raisins, or a drizzle of bourbon sauce. In England, it’s a classic comfort dessert, sometimes known as “bread and butter pudding,” where buttered slices of bread are layered with dried fruit and baked to perfection.
One of the charms of bread pudding lies in its adaptability. Whether sweet or savory, this dish provides an ideal canvas for creativity. Common flavorings include vanilla, cinnamon, and nutmeg, but adventurous chefs may incorporate ingredients like chocolate, berries, or even savory elements like cheese and herbs.
Bread pudding is more than just a dessert; it embodies the essence of homey, soul-soothing cooking. Its humble beginnings have evolved into a beloved treat found on menus around the world, gracing tables from family kitchens to fine dining establishments. Whether served warm with a scoop of vanilla ice cream or at room temperature, its comforting flavors and soft, yielding texture make bread pudding a timeless and cherished indulgence for dessert enthusiasts and culinary traditionalists alike.
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Old Glory BBQ Bread Pudding Recipe
Old Glory BBQ in Washington, DC, serves a rich and decadent bread pudding topped with a luscious butterscotch sauce, perfectly complementing their classic Southern barbecue menu. Make our Old Glory BBQ Bread Pudding Recipe at home. With our Secret Restaurant Recipe your Bread Pudding will taste just like Old Glory BBQ.
Yield: 12 Servings
Ingredients
- 12 Eggs beaten
- 24 ounces Half and Half
- 3/4 cup Brown Sugar
- 1 teaspoon or more Vanilla Extract to taste
- 3 quarts stale Bread cut into large cubes
- Old Glory BBQ Butterscotch Topping (See the Recipe Box below for this Recipe)
Instructions
- Prepare Old Glory BBQ Butterscotch Topping according to the recipe in the Recipe Box below. Set aside.
- Preheat oven to 350°F.
- Place beaten eggs, half and half, brown sugar and vanilla extract in a medium bowl. Mix well.
- Place bread cubes in a large mixing bowl.
- Pour egg mixture over bread cubes. Hand toss, mixing well.
- Transfer mixture to cake or baking dish.
- Place in preheated oven and bake for 45 minutes or until the top is lightly browned.
- Pour prepared Old Glory BBQ Butterscotch Topping over cake. Let stand for 15 minutes before serving. Or refrigerate after cooking until ready to serve.
Old Glory BBQ Bread Pudding
A Local & Regional Favorite BBQ Restaurant Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Bread Pudding Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our BBQ Restaurant Copycat Recipes - Click HERE Old Glory BBQ Bread Pudding Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Old Glory BBQ Butterscotch Topping
Ingredients
- 1 cup Butter
- 2 cups Brown Sugar
- 1/2 cup Heavy Cream
- 1 cup Pecans
- 1 tablespoon Vanilla Extract
Instructions
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add brown sugar, cream and vanilla. Stir until thickened.
- Add pecans. Stir to mix. Remove from heat and allow to cool.
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Photo of “Bread Pudding” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Old Glory BBQ, Washington, DC (No longer open). Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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