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Old Glory BBQ Bread Pudding with Butterscotch Topping Recipe
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Old Glory BBQ Bread Pudding Recipe

Old Glory BBQ in Washington, DC, serves a rich and decadent bread pudding topped with a luscious butterscotch sauce, perfectly complementing their classic Southern barbecue menu. Make our Old Glory BBQ Bread Pudding Recipe at home. With our Secret Restaurant Recipe your Bread Pudding will taste just like Old Glory BBQ.
Prep Time20 minutes
Active Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert, Sweet
Cuisine: American, BBQ, Southern
Keyword: Bread Pudding, Dessert
Yield: 12 Servings

Ingredients

  • 12 Eggs beaten
  • 24 ounces Half and Half
  • 3/4 cup Brown Sugar
  • 1 teaspoon or more Vanilla Extract to taste
  • 3 quarts stale Bread cut into large cubes
  • Old Glory BBQ Butterscotch Topping (See the Recipe Box below for this Recipe)

Instructions

  • Prepare Old Glory BBQ Butterscotch Topping according to the recipe in the Recipe Box below. Set aside.
  • Preheat oven to 350°F.
  • Place beaten eggs, half and half, brown sugar and vanilla extract in a medium bowl. Mix well.
  • Place bread cubes in a large mixing bowl.
  • Pour egg mixture over bread cubes. Hand toss, mixing well.
  • Transfer mixture to cake or baking dish.
  • Place in preheated oven and bake for 45 minutes or until the top is lightly browned.
  • Pour prepared Old Glory BBQ Butterscotch Topping over cake. Let stand for 15 minutes before serving. Or refrigerate after cooking until ready to serve.

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