Crispy bottoms, tender centers and that salty soy dip make these Noodles & Company potstickers an easy win every time.
Photo Created by SCRR
Copycat Noodles & Company Potstickers and Soy Dipping Sauce
Noodles & Company Potstickers are pan-fried dumplings with a lightly crisped base and soft filling, served with a simple soy-based dipping sauce.
This is all about the sear and steam combo. Get that golden bottom, then let them finish gently so they stay juicy inside. Don’t rush it, don’t crowd the pan.
Quick Recipe Overview
- Best For: Appetizers, snacks, small plates, and casual meals.
- Flavor Profile: Savory, lightly salty, slightly crisp, and balanced.
- Skill Level: Moderate.
- What Makes It Like the Restaurant: Pan-fry then steam method recreates the signature crispy-bottom texture.
Noodles & Company
Noodles & Company built its concept around globally inspired noodle dishes served in a fast-casual format. Founded in 1995, the brand offers a mix of Asian, Mediterranean, and American comfort foods designed to be approachable and customizable.
Alongside its noodle bowls, the menu includes small plates and appetizers that complement the main dishes. Potstickers fit naturally into that lineup, offering a familiar, shareable option that pairs well with a wide range of flavors across the menu.
Crispy Dumplings That Always Work
Potstickers are a type of pan-fried dumpling originating from Chinese cuisine, traditionally cooked by searing one side and then steaming to finish. This technique creates a contrast between a crisp exterior and a tender interior.
In American restaurant settings, potstickers have become a staple appetizer, often simplified and paired with a soy-based dipping sauce. The appeal lies in their balance of texture and flavor, making them both satisfying and easy to share.
Noodles & Company Potstickers and Soy Dipping Sauce Recipe
Crispy bottoms, tender centers and that salty soy dip make these Noodles & Company potstickers an easy win every time.
Yield: 4
Ingredients
Potstickers
- 24 round Dumpling Wrappers
- 1/2 pound Ground Pork
- 1/2 cup finely chopped Napa Cabbage
- 2 tablespoons finely chopped Green Onions
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon finely chopped fresh Ginger
- 1 clove Garlic finely chopped
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 2 tablespoons Vegetable Oil
- 1/2 cup Water
Soy Dipping Sauce
- 1/4 cup Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 teaspoon Sesame Oil
- 1 teaspoon Sugar
- 1/2 teaspoon Crushed Red Pepper Flakes optional
- 1 tablespoon sliced Green Onions
Instructions
- In a bowl, combine ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, sugar, salt, and pepper. Mix until fully combined.
- Place a small spoonful of filling in the center of each dumpling wrapper.
- Moisten edges with water, fold in half, and press to seal, pleating if desired.
- Heat vegetable oil in a large skillet over medium-high heat.
- Arrange potstickers in a single layer.
- Cook until bottoms are golden brown.
- Add water and immediately cover.
- Reduce heat to medium and steam until water evaporates and filling is cooked through.
- Remove lid and cook briefly to re-crisp bottoms.
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and green onions.
- Stir until sugar dissolves.
- Serve potstickers hot with dipping sauce.
- Serve immediately while crisp.
Related Copycat Recipes
- Panda Express Chicken Potstickers and Dipping Sauce – Crispy-bottom dumplings with juicy chicken filling pair perfectly with a bold, tangy dipping sauce.
- Chinese Restaurant-Style Crab Rangoon – Takeout favorite that balances crisp texture with smooth, indulgent center
- Chinese Restaurant-Style Sweet and Sour Sauce – Iconic red sauce that delivers sweet, tangy nostalgia in every pour
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Questions People Ask
Why are they called potstickers?
They are named for the way they stick slightly to the pan during cooking, creating a crisp bottom.
Can I use frozen potstickers?
Yes. Frozen potstickers work well and are commonly used for convenience.
What kind of sauce is typically served?
A simple soy-based dipping sauce with vinegar or sesame oil is most common.
How do I keep them from sticking too much?
Use enough oil and avoid moving them until the bottom has properly crisped.
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Photo of “Noodles & Company Potstickers and Soy Dipping Sauce” created by Secret Copycat Restaurant Recipes. Photo of “East Lansing, Michigan – Noodles and Company Sign” is by Darrell Harden and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Darrell. Great Pictures. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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