Enjoy a West Coast riff of this grilling favorite with Longhorn Steakhouse Napa Grilled Chicken Kebabs. With our Secret Restaurant Recipe your Kebabs will taste just like Longhorn’s Chefs made them just for you.

Photo by George Wesley & Bonita Dannells

Longhorn Steakhouse Napa Grilled Chicken Kebabs

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Longhorn Steakhouse Napa Grilled Chicken Kebabs Recipe

Enjoy a West Coast riff of this grilling favorite with Longhorn Steakhouse Napa Grilled Chicken Kebabs. With our Secret Restaurant Recipe your Kebabs will taste just like Longhorn's Chefs made them just for you.

Prep Time30 minutes mins

Active Time20 minutes mins

Total Time50 minutes mins

Course: Appetizer, Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe, Tailgating Recipe

Keyword: Longhorn Steakhouse

Yield: 4 People

Equipment

• Four 12-inch Metal Skewers

Ingredients

• Four 6 - 8 ounce fresh Chicken Breasts
• 16 large Marinated Artichoke Quarters drained
• 16 Cherry Tomatoes
• 8 large Mushrooms cut in 1/2
• 1 stick Salted Butter softened
• 2 tablespoons White Wine
• 1 clove Garlic finely-minced
• 1 tablespoon freshly-chopped Parsley
• Salt and freshly ground Black Pepper to taste

Instructions

Assembling

• Preheat a cleaned and oiled grill to a 500 - 550°F fire.
• Cut each chicken breast into 4 equal strips lengthwise.
• Assemble skewers in this order - a mushroom half, a strip of chicken folded in 1/2, an artichoke piece and a cherry tomato. Repeat 3 more times with each piece to fill the skewer. Each skewer should hold 4 of each ingredient on them.
• Season each skewer with salt and black pepper, to taste.
• Store, covered, in the refrigerator, until ready to cook and serve.

Cooking

• Preheat a cleaned and oiled grill to a 500 - 550°F fire.
• While the grill is heating up, in a small bowl, mix butter, wine, garlic, and parsley. Set aside at room temperature.
• Place prepared skewers onto the hot grill.
• Turn the skewers every 2 - 3 minutes, or when they start to get too down on a side, until the chicken reaches an internal temperature of 165°F.
• Pull the skewers to the front of the grill and baste them with the softened herb butter on all sides.
• Remove from the grill and enjoy.

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Photo of Barbecued Kebabs and Chicken is by George Wesley & Bonita Dannells and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, George & Bonita. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Longhorn Steakhouse Napa Grilled Chicken Kebabs Recipe adapted from Longhorn Steakhouse’s Website, circa 2017, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Additional Information Courtesy of Wikipedia and is used by permission.