The warm and gooey spinach-artichoke dip at Hillstone Restaurant is so good we wanted to make it as soon as we tried it so we can eat it anytime we want and share it with our friends.
Luckily for us, PopSugar has come to our rescue. Their easy to follow recipe totally nails it.
Photo is taken from the video.
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Hillstone Spinach Artichoke Dip
One of America’s favorite restaurants, Hillstone (you might know it as Houston’s, R+D Kitchen, or a dozen other names) is one of the few chain restaurants beloved by eaters, foodies and chefs alike.
The full written recipe is below the video.
Video Courtesy of POPSUGAR Food
Hillstone Spinach Artichoke Dip Recipe
Recipe from POPSUGAR Food, inspired by Hillstone
Ingredients
- 1 cup marinated Artichokes, drained
- 2 cups frozen Spinach, thawed and drained
- 1/2 teaspoon Garlic, minced
- 1/3 cup Parmesan Cheese, shredded
- 1/3 cup Romano Cheese, shredded
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/4 cup Heavy Cream
- 1/4 cup Salsa, to serve
- 1/4 cup Sour Cream, to serve
- Tortilla Chips, to serve
Directions
- Preheat oven to 400ºF.
- Place artichokes and spinach in food processor. Pulse until diced.
- Add garlic, cheeses, sour cream, mayonnaise, and heavy cream to processor. Process until well-mixed.
- Spoon dip into an oven-safe dish.
- Bake, in preheated oven, for 25 – 30 minutes, or until the cheese is melted and the dip just starts to bubble.
- Serve warm with salsa, sour cream, and tortilla chips.
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Photo is taken from the video. Original Video can be found at Learn How to Make Hillstone’s Iconic Spinach Artichoke Dip | Get the Dish. Additional Information Courtesy of Wikipedia and is used by permission.
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