Disney’s Contemporary Resort Bread Pudding Recipe
Disney’s Contemporary Resort Bread Pudding is a rich, custard-based dessert made with cubed day-old challah bread, raisins and a blend of sugar, cinnamon and vanilla, baked until golden and served warm with whipped cream.
Make this Straight-From-the-Restaurant Disney’s Contemporary Resort Bread Pudding Recipe at home and your Bread Pudding will taste just like Disney’s Contemporary Resort.

Photo by jpellgen (@1105_jp)
Disney’s Contemporary Resort Bread Pudding
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Straight-From-the-Restaurant
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Disney’s Contemporary Resort Bread Pudding Recipe is a Straight-From-the-Restaurant Recipe.
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Disney Resorts, Parks and Cruise Lines Restaurants
Disney Parks, Resorts, and Cruise Line are renowned not only for their enchanting attractions but also for their diverse and delectable dining experiences that cater to a wide array of tastes. In Disneyland and Walt Disney World Resorts, iconic dining spots such as Cinderella’s Royal Table, where guests dine in a fairy-tale castle, and Be Our Guest Restaurant, inspired by Beauty and the Beast, transport visitors into the magical realms of their favorite stories.
Across Disney parks, the delectable Dole Whip, a pineapple soft-serve treat, is a fan favorite, while the Turkey Leg is a must-try snack for those seeking a hearty and savory indulgence. For a taste of international flavors, Epcot’s World Showcase offers a culinary journey around the globe, with highlights like the French-inspired Les Chefs de France and the authentic Mexican cuisine at La Hacienda de San Angel.
Disneyland Resort in California boasts the Blue Bayou Restaurant, situated inside the Pirates of the Caribbean attraction, providing an immersive dining experience in a New Orleans-style ambiance. Over at Disney California Adventure Park, the Carthay Circle Restaurant pays homage to the Golden Age of Hollywood with its upscale dining and signature cocktails.
Disney Cruise Line, sailing on the high seas, introduces guests to rotational dining, allowing them to experience multiple themed restaurants during their voyage. Animator’s Palate, inspired by Disney animation, is a highlight on the ships, offering a dynamic dining experience with interactive features.
These culinary adventures extend beyond the parks and cruises, with Disney Resorts worldwide featuring a variety of dining options, from character meals to fine dining experiences. Whether enjoying a churro on Main Street, USA, or savoring a gourmet meal in a themed restaurant, Disney’s commitment to creating magical moments extends to every bite, making dining an integral part of the overall enchanting experience for visitors of all ages.
Bread Pudding
Bread Pudding, a beloved and comforting dessert, has roots in culinary traditions across the globe. Originating as a frugal and practical means of using leftover bread, this dish has evolved into a delectable and versatile treat enjoyed in various forms worldwide.
The basic concept involves combining stale or day-old bread with a rich custard mixture made from ingredients like milk, eggs, sugar, and vanilla. The mixture is often enhanced with spices such as cinnamon, nutmeg, or cloves, infusing the pudding with warm and aromatic flavors. While the core ingredients remain constant, regional and personal variations contribute to the diverse array of bread pudding recipes.
One of the key attractions of bread pudding is its adaptability. Chefs and home cooks alike experiment with different types of bread, ranging from classic white or challah to more artisanal varieties like brioche or croissants. The choice of bread influences the texture and flavor of the final product, with denser breads yielding a heartier pudding and softer breads creating a lighter, custard-like consistency.
Additions like raisins, nuts, chocolate chips, or fruit can further elevate the dish, providing bursts of sweetness or crunch in every bite. The finished pudding is typically baked until golden brown and served warm, often accompanied by a drizzle of sauce—common choices include caramel, bourbon, or a simple vanilla glaze.
Bread pudding has transcended its humble origins to become a dessert that graces both home kitchens and upscale restaurant menus. Its universal appeal lies in the combination of simple ingredients and the ability to transform leftover bread into a decadent treat that satisfies both the sweet tooth and a sense of nostalgia. Whether enjoyed on its own, with a scoop of ice cream, or as part of a festive spread, bread pudding continues to hold a cherished place in th
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Disney's Contemporary Resort Bread Pudding Recipe
Ingredients
- 1 1/4 cups granulated Sugar divided
- 1/2 teaspoon Cinnamon
- 1 day-old Challah Bread or other Egg Bread cut into 1/2-inch cubes
- 1/4 cup Butter or Margarine melted
- 1/3 cup Raisins
- 8 large Eggs lightly beaten
- 1 quart Half-and-Half
- 1 Vanilla Bean split lengthwise
- Whipped Cream warmed, to top
Instructions
- Preheat oven to 400°F.
- Grease a 13 x 9-inch baking dish.
- Combine 1/4 cup sugar and cinnamon in cup.
- Toss bread, melted butter, raisins and cinnamon-sugar mixture in large bowl to coat. Spread in prepared pan.
- Whisk eggs lightly in large bowl.
- Bring cream, remaining 1 cup sugar and vanilla bean to boil in medium saucepan.
- Carefully remove vanilla bean.
- Cool slightly.
- Scrape seeds from bean with small spoon. Stir seeds into cream mixture. Discard bean.
- Gradually whisk cream mixture into eggs.
- Pour over bread.
- Place dish in large roasting pan. Add enough hot water to come halfway up side of baking dish.
- Place in preheated oven and bake pudding 35 to 40 minutes, until custard is set and top is golden brown.
- Remove from oven and cool on wire rack.
- Serve warm or at room temperature, with warmed whipped cream, if desired.
Disney's Contemporary Resort Bread Pudding
A Disney Copycat Recipe
To See ALL of Our Disney Copycat Recipes - Click HERE To See ALL of Our Breads, Rolls, Biscuits and Muffins Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Resort Restaurant Copycat Recipes - Click HERE Disney's Contemporary Resort Bread Pudding Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERESPOTLIGHT RECIPES
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Photo of “Egg Nog Bread Pudding” is by jpellgen (@1105_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, J Pell and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Disney, Disney’s Contemporary Resort and Ladies Home Journal. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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