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Our Buds at the bring us a fun cooking lesson from Knob Creek Bourbon featuring Chef Michael Symon, as he grills chicken using Knob Creek Bourbon.

Michael Symon's Chicken with Knob Creek Bourbon Recipe

Photo by Jon Sullivan

Chef Michael Symon Grills Chicken with Knob Creek Bourbon Video and Recipe

Complete Recipe is included Below.

Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

Michael Symon Carnivore 120 Recipes for Meat LoversCelebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.

Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.

Michael’s enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon’s Carnivore is a rich and informative cookbook for every meat lover.

Click HERE to get Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

BONUS – Michael Symon’s Smoked Lamb Ribs on the Grill with Lemon, Oregano & Honey Recipe is included on the Amazon page for Free. CLICK HERE to try it now.

Chef Michael Symon Grills Chicken with Knob Creek Bourbon

Recipe courtesy of Michael Symon, Knob Creek and Bourbon Blog

  • 8 Chicken Thighs (Bone-In and Skin-On)
  • 2 tablespoons Dijon Mustard
  • 2 ounces Soy Sauce
  • 2 ounces Honey
  • 4 tablespoons Sriracha
  • 4 ounces Knob Creek Bourbon
  • 2 ounces Olive Oil
  • 2 Limes Cut into Wedges For Garnish
  • 1 Bunch Cilantro For Garnish


  1. Whisk together Mustard, Soy Sauce, Honey, Knob Creek, Sriracha and Olive Oil
  2. Place chicken thighs in a zip lock bag and pour in marinade. Shake and let marinate for one to two hours
  3. Place on grill and cook until you reach 160°F internal temperature. Remove from grill and garnish plate with lime wedges and cilantro.

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Photo of Grilled Chicken is by Jon Sullivan and is in the Public Domain. Additional Information Courtesy of Wikipedia and is used by permission.

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1 Comment

  1. Eugene Azbill
    January 30, 2019 @ 10:46 am

    I do not understand why you would use expensive bourbon as a marinade. Drink the Knob Creek bourbon over ice to enjoy the flavor and ambiance. Use a lesser bourbon as a marinade.


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