Cheesecake Factory White Chocolate Macadamia Cheesecake Recipe
Cheesecake Factory’s White Chocolate Macadamia Cheesecake is a luscious, indulgent dessert featuring a rich macadamia nut crust, creamy white chocolate-infused cheesecake, and a decadent topping of whipped cream and toasted macadamia nuts.
Make our Cheesecake Factory White Chocolate Macadamia Cheesecake Recipe at home. With our Secret Restaurant Recipe your White Chocolate Macadamia Cheesecake will taste just like Cheesecake Factory.

Photo by Like_the_Grand_Canyon
Cheesecake Factory White Chocolate Macadamia Cheesecake
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain known for its extensive menu featuring a wide variety of dishes, decadent desserts, and, of course, an impressive selection of cheesecakes. Founded in Beverly Hills, California, in 1978, it has since grown into a popular dining destination across the United States and beyond.
The restaurant’s menu is vast, offering everything from appetizers and salads to pastas, seafood, burgers, and more. It’s characterized by its generous portion sizes and diverse culinary influences, spanning American, Italian, Asian, and other global cuisines.
While the savory dishes are notable, The Cheesecake Factory is perhaps most famous for its dessert menu, featuring over 30 different cheesecake varieties, including classics like Original, Oreo Dream Extreme, and Fresh Strawberry. These desserts are celebrated for their rich and creamy textures.
The restaurant’s interior often features an elegant and upscale design, making it a popular choice for special occasions and casual dining alike. The Cheesecake Factory has earned a reputation for offering something for everyone, with an extensive menu that caters to diverse tastes and dietary preferences, including vegetarian and gluten-free options. It remains a beloved spot for those seeking a memorable dining experience paired with indulgent desserts.
Cheesecakes
Cheesecake, a decadent dessert with roots dating back to ancient Greece, has evolved into a beloved treat enjoyed worldwide. Characterized by a smooth, creamy filling typically made with cream cheese, sugar, and eggs, cheesecake variations abound, each reflecting the culinary traditions of different cultures.
The New York-style cheesecake is known for its dense texture and simple graham cracker crust, while Italian cheesecake often incorporates ricotta cheese for a lighter consistency. Cheesecake Factory, a popular restaurant chain, has elevated the dessert to an art form with an extensive menu featuring classics like New York-style and inventive creations such as the Caramel Pecan Turtle Cheesecake.
Versatile and customizable, cheesecakes can be adorned with a variety of toppings, from fresh fruits to chocolate drizzles, making them suitable for various occasions. Their enduring popularity lies not only in their rich and velvety taste but also in the sense of indulgence and celebration they evoke, making cheesecake a timeless and cherished dessert enjoyed by enthusiasts around the globe.
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Cheesecake Factory White Chocolate Macadamia Cheesecake Recipe
Ingredients
Macadamia Crust
- 2 cups Macadamia Nuts finely ground
- 1 cup Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 6 tablespoons Unsalted Butter melted
White Chocolate Cheesecake Filling
- 24 ounces Cream Cheese softened
- 1 cup Granulated Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 6 ounces White Chocolate melted and slightly cooled
- 1/2 cup Heavy Cream
- 1/2 cup Macadamia Nuts coarsely chopped
White Chocolate Ganache
- 6 ounces White Chocolate finely chopped
- 1/4 cup Heavy Cream
Garnish
- Whipped Cream
- Toasted Macadamia Nuts roughly chopped
- White Chocolate Shavings
Instructions
Macadamia Crust
- Preheat oven to 350°F.
- In a bowl, combine ground macadamia nuts, graham cracker crumbs, sugar and melted butter until evenly moistened.
- Press into the bottom of a 9-inch springform pan.
- Place in preheated oven and bake for 10 minutes.
- Remove and set aside to cool completely.
White Chocolate Cheesecake Filling
- Reduce oven to 325°F.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well.
- Mix in vanilla.
- Slowly fold in melted white chocolate and heavy cream until silky.
- Stir in chopped macadamia nuts.
- Pour over cooled crust.
- Place springform pan in a larger baking dish.
- Add hot water halfway up the sides (water bath method).
- Place in heated oven and bake for 55 - 65 minutes, until the center is just set.
- Turn off oven, crack the door and let cool for 1 hour.
- Remove from oven, cover with plastic wrap and refrigerate for at least 6 hours or overnight.
Ganache & Assemble
- Heat heavy cream until hot but not boiling.
- Pour over chopped white chocolate, let sit for 1 minute, then whisk until smooth.
- Pour over chilled cheesecake, spreading evenly.
Garnish & Serve
- Pipe whipped cream around the edges.
- Sprinkle toasted macadamia nuts.
- Scatter white chocolate shavings over the top.
- Slice and enjoy.
Cheesecake Factory White Chocolate Macadamia Cheesecake
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Photo of “#162 Cheesecake factory white chocolate macadamia nut cheesecake” is by Like_the_Grand_Canyon and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Like_the_Grand_Canyon and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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