Cheesecake Factory Chopped Salad Recipe
The Cheesecake Factory’s Chopped Salad is a vibrant, hearty mix of greens, avocado, bacon, cheese, tomatoes, and crunchy vegetables, all finely chopped and tossed with a tangy vinaigrette for a balanced and flavorful bite in every forkful.
Make our Cheesecake Factory Chopped Salad Recipe at home. With our Secret Restaurant Recipe your Chopped Salad will taste just like Cheesecake Factory.
Photo by RosieTulips
Cheesecake Factory Chopped Salad
A Cheesecake Factory Copycat Recipe
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Cheesecake Factory
The Cheesecake Factory is a renowned American restaurant chain celebrated for its diverse menu offerings and an extensive selection of decadent cheesecakes. Founded in 1978 in Beverly Hills, California, it has grown into a prominent dining destination across the United States and abroad.
The restaurant’s menu spans a wide range of cuisines, from American and Italian to Asian and more. It boasts generous portion sizes and diverse culinary influences, ensuring there’s something for every palate. Beyond its savory offerings, The Cheesecake Factory is particularly famous for its cheesecakes, with over 30 tempting flavors to choose from.
The restaurant’s upscale yet comfortable ambiance makes it a popular choice for various occasions, from casual family dinners to special celebrations. Its commitment to catering to diverse dietary preferences, including vegetarian and gluten-free options, has solidified its reputation as a go-to destination for a memorable dining experience and indulgent desserts.
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RELATED RECIPES
Cheesecake Factory Shrimp Creole
The Cheesecake Factory’s Shrimp Creole is a spicy and flavorful dish featuring sautéed shrimp in a rich Creole sauce served over rice.
Make our Cheesecake Factory Shrimp Creole Recipe at home. With our Secret Restaurant Recipe your Shrimp Creole will taste just like Cheesecake Factory.
Click HERE Now to Make Cheesecake Factory Shrimp Creole at Home
California Pizza Kitchen Thai Crunch Salad
California Pizza Kitchen’s Thai Crunch Salad is a vibrant and refreshing dish featuring crisp vegetables, cilantro, and crunchy wontons, all tossed in a tangy Thai peanut dressing.
Make this Straight-From-the-Restaurant California Pizza Kitchen Thai Crunch Salad Recipe at home and your Thai Crunch Salad will taste just like California Pizza Kitchen.
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RECIPE NOTES
While Cheesecake Factory’s Chopped Salad involves some prep to dice the ingredients, it’s simple to put together. For convenience, you can grab pre-cooked chicken breast and bacon and some pre-chopped veggies from the store.
Unlike many other versions, this one includes Granny Smith apple pieces, adding a refreshing flavor and texture to the delicious balsamic-dressed salad.
Cheesecake Factory Chopped Salad Recipe
The Cheesecake Factory's Chopped Salad is a vibrant, hearty mix of greens, avocado, bacon, cheese, tomatoes, and crunchy vegetables, all finely chopped and tossed with a tangy vinaigrette for a balanced and flavorful bite in every forkful. Make our Cheesecake Factory Chopped Salad Recipe at home. With our Secret Restaurant Recipe your Chopped Salad will taste just like Cheesecake Factory.
Ingredients
- Cheesecake Factory Balsamic Vinaigrette (See the Recipe Box below for this Recipe)
- 2 medium Avocados
- 12 cups packed moderately finely chopped Romaine Lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
- 2 cups diced grilled Chicken Breasts
- 4 Roma Tomatoes seeded and finely diced
- 1 cup fresh cooked or frozen, thawed Corn Kernels
- 1/2 cup chopped crisp-cooked Bacon
- 3/4 cup Blue Cheese Crumbles
- 1 Granny Smith Apple skin left on, cored and chopped
Instructions
- Prepare Cheesecake Factory Balsamic Vinaigrette according to the recipe in the Recipe Box below. Set aside.
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Chop avocado meat into cubes.
- In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples. Gently toss until well mixed.
- Add Balsamic Vinaigrette to taste. Gently toss again until well mixed.
Cheesecake Factory Chopped Salad
A Cheesecake Factory Copycat Recipe
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SPOTLIGHT RECIPES
Cheesecake Factory Warm Crab and Artichoke Dip
The Cheesecake Factory’s Warm Crab and Artichoke Dip is a rich, creamy appetizer made with a blend of crab, artichoke hearts, and cheeses, served with crisp, warm bread or tortilla chips for dipping.
Make this Straight-From-the-Restaurant Cheesecake Factory Warm Crab and Artichoke Dip Recipe at home and your Warm Crab and Artichoke Dip will taste just like Cheesecake Factory.
Click HERE Now to Make Cheesecake Factory Warm Crab and Artichoke Dip at Home
California Pizza Kitchen Thai Crunch Salad
California Pizza Kitchen’s Thai Crunch Salad is a vibrant and refreshing dish featuring crisp vegetables, cilantro, and crunchy wontons, all tossed in a tangy Thai peanut dressing.
Make this Straight-From-the-Restaurant California Pizza Kitchen Thai Crunch Salad Recipe at home and your Thai Crunch Salad will taste just like California Pizza Kitchen.
Click HERE Now to Make California Pizza Kitchen Thai Crunch Salad at Home
Pin this Recipe
Cheesecake Factory Balsamic Vinaigrette
Yield: 1 Jar
Ingredients
- 1/2 cup Olive Oil
- 3 tablespoons Balsamic Vinegar
- 1 generous teaspoon Dijon Mustard
- 1 tablespoon chopped Shallots
- 1 clove Garlic peeled and crushed
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon freshly ground Black Pepper
Instructions
- Add all ingredients to a small food processor. Process until well blended.
- (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
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Photo of “IMG_3632” is by RosieTulips and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Cheesecake Factory” by Niall Kennedy and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, RosieTulips and Niall. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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