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Cheesecake Factory Chopped Salad Recipe
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Cheesecake Factory Chopped Salad Recipe

The Cheesecake Factory's Chopped Salad is a vibrant, hearty mix of greens, avocado, bacon, cheese, tomatoes, and crunchy vegetables, all finely chopped and tossed with a tangy vinaigrette for a balanced and flavorful bite in every forkful. Make our Cheesecake Factory Chopped Salad Recipe at home. With our Secret Restaurant Recipe your Chopped Salad will taste just like Cheesecake Factory.
Prep Time1 hour
Total Time1 hour
Course: Appetizer, Lunch, Salad, Salad Dressing
Cuisine: American, Italian
Keyword: Bacon, Cheese, Cheesecake Factory, Chicken Recipe, Salad, Salad Dressing

Ingredients

  • Cheesecake Factory Balsamic Vinaigrette (See the Recipe Box below for this Recipe)
  • 2 medium Avocados
  • 12 cups packed moderately finely chopped Romaine Lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
  • 2 cups diced grilled Chicken Breasts
  • 4 Roma Tomatoes seeded and finely diced
  • 1 cup fresh cooked or frozen, thawed Corn Kernels
  • 1/2 cup chopped crisp-cooked Bacon
  • 3/4 cup Blue Cheese Crumbles
  • 1 Granny Smith Apple skin left on, cored and chopped

Instructions

  • Prepare Cheesecake Factory Balsamic Vinaigrette according to the recipe in the Recipe Box below. Set aside.
  • Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
  • Pull the two halves of the avocado apart and remove the pit with a spoon.
  • Chop avocado meat into cubes.
  • In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples. Gently toss until well mixed.
  • Add Balsamic Vinaigrette to taste. Gently toss again until well mixed.

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