California Pizza Kitchen Basic Pizza Dough Recipe
California Pizza Kitchen Basic Pizza Dough is a versatile, easy-to-make dough recipe that yields a deliciously crisp yet chewy crust perfect for homemade pizzas.
Make our California Pizza Kitchen Basic Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Basic Pizza Dough will taste just like California Pizza Kitchen.
Photo by Panagiotis Giannakopoulos
California Pizza Kitchen Basic Pizza Dough
A California Pizza Kitchen Copycat Recipe
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California Pizza Kitchen
California Pizza Kitchen (CPK) was founded in 1985 in Beverly Hills, California, by Rick Rosenfield and Larry Flax, revolutionizing the pizza industry with its unique, California-inspired creations. The restaurant gained fame for its innovative toppings on thin-crust pizzas, with the Original BBQ Chicken Pizza becoming an iconic dish.
CPK’s menu expanded to include diverse offerings such as pastas, salads, and sandwiches, reflecting the culinary influences of California. The restaurant’s commitment to fresh, quality ingredients and an open kitchen concept set a new standard for casual dining.
Having significantly influenced the casual dining scene, CPK grew into a global brand with a widespread presence across the United States and international locations. Its impact extends beyond its menu, as CPK played a pivotal role in popularizing gourmet pizzas and reshaping perceptions of traditional pizza. Today, California Pizza Kitchen continues to be celebrated for its creative approach to cuisine, blending flavors and embodying the relaxed, laid-back California lifestyle.
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Pizza Dough
Pizza Dough, the foundational element of a beloved culinary classic, is a simple yet versatile concoction that transforms into the canvas for a myriad of flavors. Comprising basic ingredients like flour, water, yeast, salt, and sometimes olive oil, pizza dough’s magic lies in its ability to undergo a metamorphosis during the fermentation process.
The creation of pizza dough dates back centuries, evolving from humble beginnings in Italy to becoming a global gastronomic phenomenon. The alchemy of yeast and flour results in a dough that rises, developing airy pockets and a chewy texture upon baking. The art of pizza-making extends to the mastery of stretching and shaping the dough, a skill honed by pizzaiolos around the world.
Pizza dough’s appeal is not solely rooted in its simplicity but in its capacity to accommodate an array of toppings, from classic margheritas to innovative, gourmet creations. Its adaptability has led to regional variations, reflecting the diverse tastes and preferences of pizza enthusiasts globally.
Whether hand-tossed for a thin and crispy crust or left to rise for a thicker, pillowy base, pizza dough is a culinary chameleon, embodying the essence of comfort and creativity. In the realm of pizza, the dough is the unassuming hero, bridging tradition and innovation, ensuring each slice is a canvas for culinary exploration and satisfaction.
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California Pizza Kitchen Chipotle Chicken Pizza
The California Pizza Kitchen Chipotle Chicken Pizza combines succulent grilled chicken, spicy chipotle adobo sauce, roasted corn, black beans, and cilantro, creating a flavorful Southwestern-inspired delight on a crispy thin crust.
Make our California Pizza Kitchen Chipotle Chicken Pizza Recipe at home. With our Secret Restaurant Recipe your Chipotle Chicken Pizza will taste just like California Pizza Kitchen.
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California Pizza Kitchen Basic Pizza Dough Recipe
California Pizza Kitchen Basic Pizza Dough is a versatile, easy-to-make dough recipe that yields a deliciously crisp yet chewy crust perfect for homemade pizzas. Make our California Pizza Kitchen Basic Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Basic Pizza Dough will taste just like California Pizza Kitchen.
Yield: 2 9-inch Pizzas
Ingredients
- 1 teaspoon Yeast
- 1/2 cup + 1 tablespoon Warm Water, between 105 and 110°F (In cold water the yeast will not activate and water over 120°F will kill the yeast and prevent the dough from rising.)
- 1 1/2 cups Bread Flour or All-Purpose Flour
- 2 teaspoons granulated Sugar
- 1 teaspoon Salt
- 1 tablespoon Extra Virgin Olive Oil + 1 tablespoon for coating
Instructions
To Make the Dough
- Place yeast in the warm water. Stir lightly to dissolve. Set aside for 5 to 10 minutes.
- If using an Upright Electric Mixer, like a KitchenAid, attach the mixing paddle since the dough hook isn’t effective for this small batch.
- Place all other ingredients, except 1 teaspoon olive oil, in mixing bowl. Add dissolved yeast/water. (Avoid pouring the salt directly into the yeast water as it can kill some of the yeast.)
- Mix gradually on the lowest 2 speeds for 2 to 3 minutes until the dough is smooth and elastic. Over-mixing can make the dough tough and cause it to rise too quickly due to friction.
- If using a Food Processor, use the plastic dough blade instead of the sharp steel knife to avoid cutting the gluten strands. Follow the same steps as above, but be cautious not to mix too long as the heat from friction can exceed 120°F and kill the yeast. Mix just until a smooth dough ball forms.
- If Mixing by Hand, place dry ingredients in a 4 to 6 quart mixing bowl. Make a well in the middle and pour in the liquids (except the teaspoon of olive oil). Use a wooden spoon to combine. After initial mixing, lightly oil your hands and knead the dough for 5 minutes until it’s slightly tacky, just beyond sticking to your hands.
- Lightly oil the dough ball and a 1-quart glass bowl. Place the dough in the bowl. Seal tightly with clear food wrap. Set aside on the counter and let it rise at room temperature (70-75°F) until doubled in bulk, about 1 1/2 to 2 hours. For the best texture and flavor, punch down the dough, reform into a ball, and refrigerate overnight, covered airtight. About 2 hours before making your pizza, remove the dough from the fridge.
- Divide dough into 2 equal portions, or 4 for smaller pizzas. Roll the dough into balls, ensuring any holes are sealed by pinching or rolling.
- Place the balls in a glass casserole dish with space to double in size. Cover with clear food wrap and let rise at room temperature for about 2 hours until smooth and puffy.
To Stretch and Form the Dough for Pizza
- Sprinkle a medium dusting of flour over a 12 x 12-inch clean surface. Use a spatula or dough scraper to carefully remove a dough ball, preserving its shape. Flour the dough liberally and place it on the floured surface.
- Press the dough down to form a flat circle about 1/2-inch thick. Pinch around the edge to form a lip or rim about 1/4-inch high. Continue stretching until you have a 9-inch diameter pizza dough.
To Dress the Pizza
- Lightly sprinkle cornmeal, semolina, or flour over a wooden pizza peel. Arrange the stretched dough on the peel and quickly add your sauces and toppings to prevent the dough from becoming soggy.
- To transfer to a preheated pizza stone, jiggle the peel to ensure the pizza moves freely. If it sticks, lift the edges and add more flour underneath.
- Slide the pizza onto the stone by positioning the peel over the stone, about 2/3 from the front, and jiggle and tilt to start sliding off. Pull the peel out quickly once the pizza begins to touch the stone. Let the pizza set for about 3 minutes before moving or removing it with the peel.
California Pizza Kitchen Basic Pizza Dough
A California Pizza Kitchen Copycat Recipe
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SPOTLIGHT RECIPE
California Pizza Kitchen Shrimp Scampi Zucchini Fettuccine
California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine is a delectable dish that brings together succulent shrimp, spiralized zucchini noodles, and fettuccine pasta, all bathed in a lemon garlic butter sauce for a refreshing and savory flavor fusion, exemplifying the restaurant’s dedication to inventive, California-style cuisine. It’s a perfect representation of their commitment to combining fresh, high-quality ingredients in creative and delicious ways.
Make our California Pizza Kitchen Shrimp Scampi Zucchini Fettuccine Recipe at home. With our Secret Restaurant Recipe your Shrimp Scampi Zucchini Fettuccine will taste just like California Pizza Kitchen’s.
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Papa Murphy’s S’mores Dessert Pizza Recipe
Papa Murphy’s S’mores Dessert Pizza is a sweet, indulgent treat featuring a cookie dough crust topped with layers of chocolate chips, mini marshmallows, and a crumbly graham cracker streusel, all baked to gooey perfection.
With our Secret Restaurant Recipe your S’mores Dessert Pizza will taste just like Papa Murphy’s.
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Photo of “dough” is by Panagiotis Giannakopoulos and is used by permission under the CC BY-SA 2.0 Deed Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “CPK” by Thomas Hawk and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Panagiotis and Thomas. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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