Buffalo Wild Wings Onion Rings Recipe
Buffalo Wild Wings’ onion rings are golden delights, celebrated for their crispy texture and satisfying flavor. These rings are served with a side of creamy Southwestern Ranch dipping sauce, adding a zesty kick to each bite. A favorite among fans, they deliver an indulgent appetizer experience reminiscent of the brand’s bold flavor profile.
Make our Buffalo Wild Wings Onion Rings Recipe at home. With our Secret Restaurant Recipe your Onion Rings will taste just like Buffalo Wild Wings.
Photo by Michael Saechang
Buffalo Wild Wings Onion Rings
A Buffalo Wild Wings Copycat Recipe
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Buffalo Wild Wings
Buffalo Wild Wings, often affectionately called “B-Dubs,” was founded in 1982 by Jim Disbrow and Scott Lowery near the campus of Ohio State University in Columbus, Ohio. Originally named Buffalo Wild Wings & Weck, the restaurant focused on serving chicken wings coated in bold, flavorful sauces inspired by the founders’ love of Buffalo-style wings. The “Weck” part of the name referred to the kummelweck roll, a type of sandwich bread, which was eventually phased out. By 1998, the name was shortened to Buffalo Wild Wings to simplify branding.
Specializing in chicken wings and a diverse array of sauces and dry rubs, the menu expanded to include burgers, wraps, salads, and shareable appetizers. Fan favorites include the traditional wings, boneless wings, and the All-American Cheeseburger. Known for its signature sauces like Honey BBQ, Asian Zing, and Mango Habanero, the restaurant appeals to a broad audience of flavor enthusiasts.
Buffalo Wild Wings has grown into an international sports bar and grill chain with locations across the United States and in countries like Canada, Mexico, and the Philippines. Its inviting atmosphere, extensive beer selections, and numerous screens broadcasting live sports make it a popular destination for social gatherings and game-day events.
Its unique combination of flavorful cuisine, sports-centric ambiance, and community-oriented branding has solidified Buffalo Wild Wings as a leader in casual dining and the ultimate hub for wing lovers and sports fans alike.
Onion Rings
Onion Rings have a storied history, tracing their origins back to the early 20th century in the United States. The exact origin remains unclear, but they gained popularity in the 1920s as an innovative way to serve onions. Typically made by coating sliced onions in a seasoned batter and deep-frying them, onion rings quickly became a beloved side dish and snack.
Their popularity surged, and today, onion rings are a ubiquitous presence on menus in various cuisines worldwide. The crispy and flavorful nature of the deep-fried delicacy has contributed to its enduring appeal, making it a staple in casual dining establishments, fast-food chains, and gourmet restaurants alike.
Determining the best onion rings is subjective, as preferences vary, but notable establishments known for their exceptional onion rings include A&W, Burger King, and local diners with a commitment to handcrafted, high-quality fare. Many food enthusiasts also recommend exploring specialty restaurants that focus on innovative and gourmet twists to elevate the classic onion ring experience.
Whether enjoyed as a standalone snack, a side dish, or as part of a burger topping, onion rings continue to be a beloved indulgence for food enthusiasts seeking the perfect blend of crunch, flavor, and savory satisfaction. Their enduring popularity is a testament to the timeless appeal of this simple yet irresistible culinary creation.
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Buffalo Wild Wings Onion Rings Recipe
Buffalo Wild Wings' onion rings are golden delights, celebrated for their crispy texture and satisfying flavor. These rings are served with a side of creamy Southwestern Ranch dipping sauce, adding a zesty kick to each bite. A favorite among fans, they deliver an indulgent appetizer experience reminiscent of the brand's bold flavor profile. Make our Buffalo Wild Wings Onion Rings Recipe at home. With our Secret Restaurant Recipe your Onion Rings will taste just like Buffalo Wild Wings.
Yield: 4 Servings
Ingredients
- Onion Rings
- 2 large Yellow Onions peeled and sliced into 1/4-inch rings
- 2 cups Buttermilk
- 1 cup All-Purpose Flour
- 1/2 cup Cornmeal
- 1/2 cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- Vegetable Oil for frying
- Signature Dipping Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon prepared Horseradish
- 1/4 teaspoon Smoked Paprika
- Dash of Hot Sauce adjust to taste
Instructions
- Combine all dipping sauce ingredients, mayonnaise, ketchup, Worcestershire sauce, horseradish, 1/4 teaspoon smoked paprika hot sauce in a small bowl. Mix well.
- Taste. Adjust seasoning to taste.
- Set aside. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use.)
- Separate onion slices into rings.
- Pour buttermilk into a large bowl.
- Add onion rings and soak for 30 minutes. (This tenderizes the onions and helps the coating stick better.)
- In a large bowl, add flour, cornmeal, panko breadcrumbs, garlic powder, onion powder, 1/2 teaspoon smoked paprika, cayenne pepper, salt and black pepper.
- Remove onion rings from the buttermilk, letting excess drip off and dredge each ring in the flour mixture, pressing gently to ensure a good coating.
- Place coated rings on a baking sheet.
- Pour about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pot.
- Place over medium high heat and heat to 350°F (175°C).
- Add onion rings in batches for 2 - 3 minutes and fry on each side or until golden brown. Avoid overcrowding the pan.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
Buffalo Wild Wings Onion Rings
A Buffalo Wild Wings Copycat Recipe
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Here are a Few More Onion Rings and Fried Onions Recipes From Across Our Family of Websites You Will Love
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Photo of “Onion Rings” is by Michael Saechang and is used by permission under the Attribution-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode.en. Photo of “Buffalo Wild Wings” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Michael and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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