Creamy, punchy, and just dressed up enough, these brunch-favorite deviled eggs bring bold flavor without messing with the classic.
Photo Created by SCRR
Copycat Brick & Spoon Deviled Eggs
Brick & Spoon Deviled Eggs are a modern brunch take on the classic, featuring a creamy yolk filling with layered flavor and a clean, polished presentation.
This is one of those upgrades that works because it stays grounded. You’re still making deviled eggs, just sharper, smoother, and a little more intentional with the flavor balance.
Quick Recipe Overview
- Best For: Brunch, appetizers, gatherings, and classic starters.
- Flavor Profile: Creamy, tangy, slightly savory, and balanced.
- Skill Level: Easy.
- What Makes It Like the Restaurant: Smooth filling and balanced seasoning recreate the polished brunch-style version.
Brick & Spoon
Brick & Spoon is a Southern-based brunch restaurant known for elevating traditional breakfast and lunch dishes with bolder flavors and a more modern presentation.
Founded in Louisiana, the brand leans into a mix of comfort food and creative twists, offering dishes that feel familiar but slightly upgraded.
Their menu reflects a focus on approachable indulgence, where even simple items like deviled eggs are treated with more attention to texture, seasoning, and plating, turning a basic starter into something that fits the overall brunch experience.
A Brunch Staple, Done Right
Deviled eggs have long been a staple across American kitchens, especially in the South where they are a fixture at gatherings, holidays, and potlucks. Traditionally simple, made with egg yolks, mayonnaise, and mustard, they have evolved in restaurant settings to include more refined textures and subtle flavor additions.
Modern versions often focus on balance, keeping the core identity intact while enhancing creaminess and seasoning. This approach allows the dish to feel both nostalgic and updated, which is why it continues to show up on brunch menus across the country.
Brick & Spoon Deviled Eggs Recipe
Creamy, punchy, and just dressed up enough, these brunch-favorite deviled eggs bring bold flavor without messing with the classic.
Yield: 12 Deviled Eggs
Ingredients
- 12 Large Eggs hard-boiled, peeled and halved
- 1/3 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon White Vinegar
- 1 teaspoon Cajun Seasoning
- 1/4 teaspoon Smoked Paprika
- Salt and freshly ground Black Pepper to taste
- 3 slices Bacon cooked crisp and finely chopped
- 2 tablespoons finely chopped Green Onion white and light green parts
- 1/4 cup Panko Breadcrumbs
- 1 tablespoon melted Butter
- 2 tablespoons finely chopped fresh Parsley
Instructions
- Hard-boil eggs, peel and cut each in half lengthwise.
- Scoop yolks into a bowl. Set egg-white halves aside.
- Mash yolks with mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, smoked paprika, salt and pepper until smooth.
- Fold in chopped bacon and green onion.
- Pipe or spoon mixture into each egg-white half, dividing evenly.
- Preheat oven broiler or a toaster oven on high.
- In a small bowl combine panko breadcrumbs with melted butter.
- Sprinkle breadcrumb mixture evenly over the filled eggs.
- Place eggs under broiler for 1 - 2 minutes or until breadcrumbs are just golden (watch close to avoid burning).
- Remove, let sit 1 minute, then sprinkle chopped parsley over top and serve.
- Serve chilled or at room temperature.
Tip - A light drizzle of hot sauce on each adds a smart kick.
Related Copycat Recipes
- The Loveless Cafe Chow Chow Deviled Eggs – Tangy chow chow relish adds a bright, crunchy twist to creamy, classic deviled eggs.
- Calhoun’s Ale Steak – Juicy steak marinated in rich ale delivers deep, savory flavor with a subtle malty edge.
- Dinosaur Bar-B-Que Creole Deviled Eggs – Creamy yolk filling kicked up with Creole spice brings bold, smoky heat to every bite.
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Questions People Ask
What makes restaurant deviled eggs smoother?
They are usually mixed more thoroughly or passed through a sieve for a finer texture.
Can deviled eggs be made ahead of time?
Yes. They can be prepared in advance and kept chilled until ready to serve.
Why do some deviled eggs taste more tangy?
The balance of mustard, vinegar, or other acidic ingredients can vary depending on the recipe.
Are deviled eggs served cold or room temperature?
They are typically served chilled or slightly cool for best texture and flavor.
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Photo of “Brick & Spoon Deviled Eggs” created by Secret Copycat Restaurant Recipes. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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