Bonefish Grill Fontina Pork Chops Recipe
Bonefish Grill’s Fontina Pork Chops are a rich and savory dish featuring tender, seared pork chops topped with creamy melted Fontina cheese and smothered in a flavorful Marsala mushroom sauce with crispy prosciutto.
Make our Bonefish Grill Fontina Pork Chops Recipe at home. With our Secret Restaurant Recipe your Fontina Pork Chops will taste just like Bonefish Grill.
Photo by eatdrinkmadison
Bonefish Grill Fontina Pork Chops
A Bonefish Grill Copycat Recipe
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Bonefish Grill
Established in 2000 in St. Petersburg, Florida, Bonefish Grill is a renowned seafood restaurant chain co-founded by Tim Curci and Chris Parker. The restaurant quickly gained recognition for its commitment to offering fresh and high-quality seafood, becoming a popular destination for those seeking a unique dining experience.
With a menu centered around seafood, Bonefish Grill showcases a diverse array of dishes influenced by global flavors. The restaurant is particularly known for its wood-grilled fish options, including Chilean sea bass, Atlantic salmon, and rainbow trout, each paired with flavorful sauces. The menu also caters to a broader audience with offerings like steaks, pork, and chicken dishes, reflecting a commitment to culinary diversity.
One of Bonefish Grill’s standout and iconic dishes is the Bang Bang Shrimp, a crowd-pleaser featuring crispy shrimp tossed in a creamy and spicy sauce. This appetizer has become synonymous with the restaurant’s bold and innovative approach to flavors.
Bonefish Grill’s popularity is underscored by its expansion across the United States, providing patrons with an upscale yet approachable atmosphere for various occasions. The restaurant’s success lies not only in its culinary offerings but also in its dedication to using fresh ingredients and delivering a memorable dining experience. Whether for a casual lunch or a special evening out, Bonefish Grill has solidified its reputation as a go-to destination for seafood enthusiasts and those seeking a diverse and flavorful menu in an inviting setting.
Pork Chops
Pork Chops are a classic cut of meat from the loin of a pig, typically bone-in or boneless, and known for their versatility and rich flavor. They are widely enjoyed in various cuisines around the world and can be prepared using a multitude of cooking methods, including grilling, pan-searing, baking, and braising.
One of the defining characteristics of pork chops is their tenderness, which can vary depending on the specific cut. Common cuts include rib chops, loin chops, and shoulder chops, each offering a slightly different texture and flavor profile. Rib chops are prized for their tenderness and marbling, while loin chops are leaner and often larger in size. Shoulder chops, also known as blade chops, are a more budget-friendly option and can be slightly tougher but offer rich flavor.
When it comes to seasoning and flavoring pork chops, the possibilities are endless. They can be simply seasoned with salt, pepper, and perhaps a sprinkle of herbs for a straightforward approach, or marinated in a flavorful mixture of herbs, spices, and acids like vinegar or citrus juice to tenderize the meat and infuse it with additional flavor.
Pork chops pair well with a wide range of accompaniments, from classic mashed potatoes and roasted vegetables to more adventurous sides like apple compote or grilled peaches. They can also be served with various sauces and toppings, such as pan sauces made from deglazing the cooking pan with wine or broth, or fruit-based compotes for a sweet and savory contrast.
Overall, pork chops are a versatile and delicious protein option that can be prepared in countless ways to suit any taste or occasion, making them a beloved staple in many households and culinary traditions worldwide.
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Bonefish Grill Fontina Pork Chops Recipe
Bonefish Grill's Fontina Pork Chops are a rich and savory dish featuring tender, seared pork chops topped with creamy melted Fontina cheese and smothered in a flavorful Marsala mushroom sauce with crispy prosciutto. Make our Bonefish Grill Fontina Pork Chops Recipe at home. With our Secret Restaurant Recipe your Fontina Pork Chops will taste just like Bonefish Grill.
Yield: 2 Servings
Ingredients
- 2 boneless Pork Chops about 1-inch thick
- Salt and freshly ground Black Pepper to taste
- 2 tablespoons Olive Oil divided
- 1 tablespoon unsalted Butter
- 4 slices Prosciutto chopped
- 2 cups Baby Bella Mushrooms sliced
- 1 teaspoon Garlic minced
- 3/4 cup Marsala Wine
- 1 cup low-sodium Chicken Broth
- 1 tablespoon Cornstarch
- 1/2 cup Fontina Cheese shredded
Instructions
- Preheat oven to 375°F.
- Trim excess fat from the pork chops.
- Pour 1 tablespoon oil and butter into a medium skillet. Place over medium heat.
- When oil and butter are melted, hot and shimmering, add pork chops. Sear for 2 - 3 minutes per side until golden brown.
- Transfer the skillet to the oven. Bake for 12 - 15 minutes, or until the internal temperature reaches 145°F.
- While chops cook, heat remaining olive oil in a separate pan.
- Add prosciutto and mushrooms. Cook for about 8 minutes until mushrooms are tender and browned.
- Stir in the minced garlic. Cook for another minute. Remove the mixture from the pan and set aside.
- In same pan, add the Marsala wine. Simmer until reduced to about 1/4 cup.
- Stir in chicken broth. Return to a simmer, reducing until about 1 cup of liquid remains.
- In a small bowl, mix cornstarch with a few tablespoons of the hot liquid. Whisk it back into the pan. Simmer for another minute until thickened.
- Return the mushroom mixture to the pan and heat through.
- Remove the pork chops from the oven and immediately sprinkle the shredded Fontina cheese over the top. Allow to rest for a couple of minutes to allow the cheese to melt.
- Spoon the Marsala mushroom sauce over the chops and serve hot.
Bonefish Grill Fontina Pork Chops
A Bonefish Grill Copycat Recipe
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Photo of “WP_20150721_011” is by eatdrinkmadison and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Eat Drink Madison and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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