Bahama Breeze Plantain Chips Recipe
Bahama Breeze’s Plantain Chips are thin, crispy, golden slices of tropical plantain, perfectly seasoned and served with a creamy cilantro-lime dipping sauce that tastes like a Caribbean vacation in every bite.
Make our Bahama Breeze Plantain Chips Recipe at home. With our Secret Restaurant Recipe your Plantain Chips will taste just like Bahama Breeze.
Photo by jpellgen (@1105_jp)
Bahama Breeze Plantain Chips
A Bahama Breeze Copycat Recipe
To See ALL of Our Bahama Breeze Copycat Recipes – Click HERE
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Bahama Breeze
Bahama Breeze is a popular restaurant chain known for its vibrant Caribbean-inspired atmosphere and delectable island-inspired cuisine. Established in 1996, the first Bahama Breeze location opened in Orlando, Florida, and the restaurant has since expanded to various locations across the United States.
The restaurant’s ambiance captures the essence of a tropical getaway, featuring lively music, colorful decor, and an outdoor patio reminiscent of a Caribbean island. This unique setting, combined with a diverse menu, contributes to Bahama Breeze’s popularity.
Bahama Breeze has become a go-to destination for those seeking a taste of the Caribbean without leaving the mainland. The menu boasts a variety of dishes influenced by the flavors of the islands, including seafood, tropical salads, jerk chicken and flavorful cocktails. The Painkiller, a signature cocktail blending rum, coconut, and fruit juices, is a particular favorite among patrons.
The restaurant’s success lies not only in its cuisine but also in its commitment to providing a relaxing and enjoyable dining experience. Bahama Breeze’s widespread appeal has made it a favorite for casual outings, celebrations, and gatherings with friends and family.
Whether patrons are indulging in a Key West Fish Tacos, Coconut Shrimp or sipping on a Bahama Mama Cocktail, Bahama Breeze offers a culinary escape to the Caribbean, making it a beloved choice for those seeking a taste of the tropics in a lively and welcoming setting.
Plantain Chips: Crispy Slices of Tropical Sunshine
Plantain Chips are the Caribbean’s answer to potato chips—only bolder, brighter, and kissed by the equator. Made from firm green or just-ripe plantains, these golden slivers are sliced thin and fried until shatteringly crisp, then lightly salted or dusted with spices that sing on the tongue. Whether you’re snacking seaside or couch-side, plantain chips bring a sunny, satisfying crunch that’s impossible to eat just one of—though you’ll try. And fail. Gloriously.
A Taste of Tradition
The plantain itself is a cousin of the banana, but with more starch and less sweetness. Popular across Latin America, the Caribbean, Africa and Southeast Asia, it’s been a staple for centuries—fueling everything from street vendors to family feasts. The idea of frying them into chips? A stroke of genius passed down through generations, evolving with regional flair: salted in Puerto Rico, spiced in Nigeria, garlicky in the Dominican Republic, and sweet-sprinkled in parts of Colombia.
The Perfect Pairing
Plantain chips are beloved because they play so well with others. Serve them alongside a bowl of guacamole, chimichurri, or Bahama Breeze–style cilantro-lime dipping sauce and you’ve got a party hit. Add them to a charcuterie board for an exotic twist, or as a crunchy contrast beside grilled fish, jerk chicken, or Cuban sandwiches.
Where to Find Them
From corner bodegas in Brooklyn to upscale restaurants in Miami, plantain chips are popping up everywhere. Try them at Bahama Breeze, where they’re served with island flair, or pick up a bag from brands like Inka, Goya, or your local Latin market.
Party-Perfect and Meal-Ready
Great for parties? Absolutely. They hold up to dips like a dream. Even better, they’re naturally gluten-free and vegan, so they please a crowd without fuss. On their own or as a side, plantain chips are proof that sometimes, the best things really do come in thin, crispy slices.
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Bahama Breeze Plantain Chips Recipe
Bahama Breeze’s Plantain Chips are thin, crispy, golden slices of tropical plantain, perfectly seasoned and served with a creamy cilantro-lime dipping sauce that tastes like a Caribbean vacation in every bite. Make our Bahama Breeze Plantain Chips Recipe at home. With our Secret Restaurant Recipe your Plantain Chips will taste just like Bahama Breeze.
Yield: 6 Servings
Ingredients
- 2 medium Green Plantains firm and unripe
- 3 cups Vegetable Oil for frying
- Kosher Salt to taste
- 1/4 teaspoon Garlic Powder (optional)
- 1/4 teaspoon Smoked Paprika or Cayenne Pepper (optional)
Instructions
- Score the plantains lengthwise with a paring knife and peel off the skin.
- Using a mandoline or sharp vegetable slicer, slice plantains into very thin rounds or lengthwise strips.
- Place sliced plantains in a bowl of cold water and soak for 10 minutes.
- Drain and pat completely dry with a clean towel (moisture causes splatter).
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
- Working in small batches, fry 5 - 6 chips at a time, do not crowd, until golden and crisp, about 1 1/2 to 2 minutes per batch.
- Remove chips with a slotted spoon and place on a paper towel–lined tray to drain.
- While still warm, season with kosher salt. For added flavor, lightly sprinkle with garlic powder or smoked paprika if desired.
- Serve immediately or cool completely and store in an airtight container for up to 3 days.
Bahama Breeze Plantain Chips
A Bahama Breeze Copycat Recipe
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Photo of “Plantain Chips” is by jpellgen (@1105_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Bahama Breeze” is by Thomas Hawk and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, J and Tom. Great Pictures. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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