La Victoria Green Taco Sauce Recipe
La Victoria Green Taco Sauce is a zesty, tangy sauce made from green tomatoes, mild green chiles, and spices, adding a fresh, slightly spicy kick to tacos, burritos, and other Mexican-inspired dishes.
Make our La Victoria Green Taco Sauce Recipe at home. With our Secret Restaurant Recipe your Green Taco Sauce will taste just like La Victoria.
Photo by Hungry Dudes
La Victoria Green Taco Sauce
A Grocery Store and Supermarket Copycat Recipe
To See ALL of Our La Victoria Copycat Recipes – Click HERE
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La Victoria Green Taco Sauce
La Victoria Green Taco Sauce is more than just a condiment—it’s the kind of sauce that brings life to the party. With its fresh blend of green tomatoes, chiles, and a subtle kick of spices, it offers a flavor that’s both bright and comforting, the perfect companion for tacos, burritos, and any dish that needs a little extra spark. This sauce knows how to turn up the flavor without overpowering, balancing its tangy zip with just enough spice to make your taste buds perk up and beg for more.
At gatherings, La Victoria Green Taco Sauce is often the unsung hero on the table, the secret weapon guests keep reaching for with their chips and taquitos. Whether drizzled over scrambled eggs at a weekend brunch or layered onto a stack of nachos, it never fails to bring that extra something—a sense of flavor that feels homey yet exciting.
Its versatility is what makes it a kitchen staple: from the casual taco night to a full-on fiesta, this green sauce has your back. It’s not just a topping but a flavor experience that keeps things fresh and delicious, a little taste of sunshine and spice in every bottle.
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La Victoria Green Taco Sauce Recipe
Ingredients
- 3 1/2 pounds Green Tomatoes -- slice 1/4-inch thick
- 1 1/4 pounds Tomatillos sliced 1/8-inch thick
- 1/2 medium White Onion peeled and chopped
- Small bunch Cilantro roughly chopped
- 2 cloves Garlic
- 1 pounds Anaheim or New Mexico Chiles roasted, peeled and seeded
- 1/2 pound Yellow Hungarian Wax Chiles seeded and chopped
- 1/2 pound mixture Serrano and/or Jalapeño Peppers seeded and chopped
- 1/8 cup freshly squeezed Lime Juice
- 1/8 cup Apple Cider Vinegar
- 2 tablespoons Corn Starch
- Salt to taste
Instructions
- Place a large dry (no oil) cast iron skillet over high heat. When hot, add slices of tomatoes and tomatillos, one layer at a time, to toast and give each slice a nice dark brown color on both sides without burning. Remove slices to a glass bowl. Repeat until all slices are toasted.
- Place about 1/2 of the toasted tomatoes and tomatillos in a blender.
- Add about 1/2 each of onion, cilantro, garlic , Anaheim or New Mexico chile peppers, yellow Hungarian wax chile peppers and Serrano and/or Jalapeño peppers. (Do this in batches of 1/2 - or even smaller, if you need to - so that you fill the blender jar about 1/2-full each time.)
- Purée until smooth. (If any dark brown liquid collects in the bottom of the toasted tomato and tomatillo bowl, add this to the last blender load.)
- Add each purée batch to a large stewing pot.
- In a small bowl, combine lime juice, vinegar and cornstarch. Whisk to mix well. Add to pot and mix.
- Place over medium heat and cook until mixture comes to a low boil, mixing constantly. (Be careful. The thick sauce will tend to erupt in hot little geysers of taco sauce that can burn you.)
- Remove from heat and allow sauce to cool.
- Taste. Add salt, to taste.
- Transfer to clean jars or freezer containers, filling them 3/4 full.
- Serve over tacos.
- Freeze several jars or containers now and any you do not use in the first few weeks.
La Victoria Green Taco Sauce
A Grocery Store and Supermarket Copycat Recipe
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Photo of “IMG_7894” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Dudes and . Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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