Make our Chili’s Cajun Chicken Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Chicken Pasta will taste just like Chili’s.

Chili’s Cajun Chicken Pasta is “Grilled Chicken, Penne Pasta in Alfredo Sauce, topped with Chile Spices, Parmesan Cheese, Tomatoes and Green Onions. Served with Garlic Toast.”

Photo by Mike McCormick

Chili’s Cajun Chicken Pasta

A Chili’s Copycat Recipe

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Print Pin Recipe

Chili's Cajun Chicken Pasta Recipe

Make our Chili's Cajun Chicken Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Chicken Pasta will taste just like Chili's.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: American

Keyword: Chili's Grill & Bar

Ingredients

• 12 ounces Penne Pasta
• 1 pound boneless skinless Chicken Breasts
• 1 1/2 tablespoons Cajun Seasoning store bought or homemade
• 4 tablespoons Unsalted Butter divided
• 1 tablespoon All-Purpose Flour
• 2 cups Heavy Cream
• 1/2 cup grated Parmesan Cheese
• 1/4 teaspoon Cayenne Pepper Powder
• Salt and freshly ground Black Pepper to taste
• 2 firm-ripe Roma Tomatoes cored and diced
• 1 bunch Green Onions sliced thin

Instructions

• Prepare pasta according to package directions. Drain. Set aside.
• Pat chicken dry with a paper towel.
• Pound chicken to 1/2-inch thickness.
• Dust both sides with Cajun seasoning until thoroughly coated.
• In a large sauté pan over medium heat, melt 1 tablespoon butter.
• Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet. Slice into strips. Set aside and keep warm.
• In another large sauté pan, melt 3 tablespoons butter over medium heat.
• Add flour. Cook, stirring, until bubbly.
• Add heavy cream. Continue to simmer, stirring, until thickened, about 6 minutes.
• Remove from heat.
• Add Parmesan, cayenne, salt and pepper. Stir to mix well.
• Taste. Add more cayenne, salt and pepper, to taste, if needed.
• Place cooked pasta in sauce. Toss to coat well.
• Spoon sauced pasta onto 2 serving plates.
• Top with chicken. Scatter tomatoes and green onions over top.
• Serve hot with garlic toast.

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Photo of “Cajun Pasta W/ Grilled Chicken @ Chili’s Grill & Bar” is by Mike McCormick and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mike. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.