Make our Cracker Barrel Biscuits Recipe at home tonight for your family. With our Secret Restaurant Recipe your Biscuits will taste just like Cracker Barrel’s.

Cracker Barrel Biscuits Recipe


  • 2 1/4 cups Bisquick
  • 2/3 cup Buttermilk
  • 1 teaspoon Sugar
  • 1 tablespoon Butter, melted
  • A bit more Melted Butter, for brushing


  1. Preheat oven to 450.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Punch out biscuits with a round cookie cutter.
  9. Place close together on an ungreased baking sheet.
  10. Brush tops with melted butter.
  11. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  12. When you remove the biscuits from the oven, brush the tops with melted butter again.

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