Wagamama Pad Thai Kimchee Recipe
Wagamama’s Pad Thai Kimchee is a vibrant fusion dish that combines the savory, tangy allure of classic Pad Thai with the bold, spicy crunch of fermented kimchee, creating an irresistible culinary adventure in every bite.
Make this Straight-From-the-Restaurant Wagamama Pad Thai Kimchee Recipe at home and your Pad Thai Kimchee will taste just like Wagamama.
Photo by Shihmei Barger 舒詩玫
Wagamama Pad Thai Kimchee
A Wagamama Copycat Recipe
To See ALL of Our Wagamama Copycat Recipes – Click HERE
To See ALL of Our Japanese Restaurant Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Wagamama Pad Thai Kimchee Recipe is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Wagamama
Wagamama is a prominent restaurant chain originating from the United Kingdom, specializing in Asian-inspired cuisine. Founded in 1992, it has expanded significantly and now boasts a global presence, with numerous locations worldwide. The name “Wagamama” is Japanese slang for “self-indulgent,” which reflects the restaurant’s focus on providing a unique and satisfying dining experience.
Wagamama’s menu offers a wide range of Japanese and Asian dishes, including signature items like ramen, curries, donburi (rice bowls) and teppanyaki. It’s a fusion of traditional Asian recipes and contemporary influences, resulting in flavorful and fresh dishes. The restaurant is known for its communal dining approach, with long wooden tables that encourage social dining, as well as its open kitchen concept. This allows diners to witness the preparation of their dishes and enjoy meals promptly.
The dining experience at Wagamama is casual and fast-casual, emphasizing quality ingredients, bold flavors, and a vibrant, urban ambiance. The restaurant prides itself on using fresh and responsibly sourced ingredients and catering to a diverse array of dietary preferences.
Wagamama’s successful blend of traditional Asian cuisine with a modern, communal dining setting has made it a popular choice for those looking for a distinctive and satisfying culinary adventure in a relaxed and energetic atmosphere.
Harmony and Flavor: Exploring the Rich Tapestry of Japanese Cuisine
Japanese Cuisine is a tapestry of elegant simplicity, seasonal ingredients and an emphasis on balance, refinement and harmony of flavors. Its history stretches back centuries, evolving from ancient imperial banquets to street food and fine dining, all while preserving a deep-rooted cultural identity. At its heart, Japanese cooking is centered on the principle of “washoku,” or harmony of flavor, which celebrates fresh produce, delicate preparations and precise presentation.
Signature dishes such as sushi and sashimi have become global ambassadors of Japanese cuisine. Sushi, with its vinegared rice and fresh seafood, along with sashimi’s thinly sliced raw fish, exemplify the emphasis on quality and freshness. Equally iconic is ramen—a comforting noodle soup that varies widely across regions, from the rich, pork-based tonkotsu broths of Kyushu to the soy-sauce-based shoyu ramen found in Tokyo. Tempura, featuring lightly battered and fried seafood or vegetables and yakitori, skewered grilled chicken seasoned with tare sauce, are equally popular for their simplicity and addictive flavor.
Japanese cuisine also boasts an impressive array of regional specialties. In Hokkaido, the cool climate favors hearty dishes like miso ramen and fresh seafood, including uni (sea urchin) and ikura (salmon roe). The Kansai region, particularly Osaka and Kyoto, is known for its culinary innovations such as okonomiyaki (savory pancakes) and kaiseki (a multi-course haute cuisine meal), which emphasize seasonal ingredients and meticulous craftsmanship. Hiroshima offers its own take on okonomiyaki, layered with noodles and a variety of toppings, while the islands of Okinawa provide a distinct culinary experience with dishes like goya champuru—a bitter melon stir fry that reflects the region’s subtropical influences.
Food cities like Tokyo, Osaka and Kyoto are celebrated culinary hubs, each offering vibrant food scenes that range from humble izakayas and bustling street vendors to Michelin-starred restaurants. Internationally, Japanese food is highly esteemed for its delicate balance of taste and artful presentation, merging aesthetic beauty with culinary expertise. With a focus on seasonality and natural flavors, Japanese cuisine continues to evolve while maintaining its time-honored traditions, captivating gourmands and casual diners alike around the world.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Wagamama Firecracker Chicken
Wagamama’s Firecracker Chicken is a mouthwatering dish featuring tender pieces of chicken stir-fried with vibrant vegetables and tossed in a spicy and aromatic firecracker sauce, delivering a bold and flavorful Asian-inspired experience.
Make this Straight-From-the-Restaurant Wagamama Firecracker Chicken Recipe at home and your Firecracker Chicken will taste just like Wagamama.
Click HERE Now to Make Wagamama Firecracker Chicken at Home
Yoshinoya Teriyaki Chicken and Vegetable Bowl
Yoshinoya’s Teriyaki Chicken and Vegetable Bowl features tender grilled chicken and fresh vegetables drizzled with savory teriyaki sauce, served over a bed of steamed rice for a delicious and satisfying Japanese-inspired meal.
Make our Yoshinoya Teriyaki Chicken and Vegetable Bowl Recipe at home. With our Secret Restaurant Recipe your Teriyaki Chicken and Vegetable Bowl will taste just like Yoshinoya.
Click HERE Now to Make Yoshinoya Teriyaki Chicken and Vegetable Bowl at Home
Wagamama Pad Thai Kimchee Recipe
Wagamama’s Pad Thai Kimchee is a vibrant fusion dish that combines the savory, tangy allure of classic Pad Thai with the bold, spicy crunch of fermented kimchee, creating an irresistible culinary adventure in every bite. Make our Wagamama Pad Thai Kimchee Recipe at home. With our Secret Restaurant Recipe your Pad Thai Kimchee will taste just like Wagamama.
Ingredients
- 5 1/4 ounces cooked peeled Prawns
- 4 tablespoons Pad Thai Sauce store bought or homemade, of choice
- 2 1/2 ounces Rice Noodles
- 2 tablespoons Vegetable Oil
- 1/2 Red Pepper cored, seeded and chopped
- 1 3/4 ounces Closed Cup Mushrooms sliced
- 1 1/2 ounces Snow Peas or Sugar Peas sliced
- 2 Spring Onions roughly chopped
- 2 Eggs lightly beaten
- 1 3/4 ounces Kimchi store bought or homemade, of choice
- 1 Lime
- Crushed Peanuts to taste, to garnish
Instructions
- Place prawns in a bowl.
- Coat with 2 tablespoons of the pad Thai sauce. Toss to fully cover.
- Cover the bowl. Set aside to marinate for 30 minutes to soak up the flavor.
- Cook noodles according to package directions. Once tender, drain if needed and set aside.
- Heat 1 tablespoon of the vegetable oil in a large wok or nonstick frying pan over medium-high heat. When hot, add chopped red pepper, sliced mushrooms, snow peas and spring onions. Stir-fry briskly for 1 minute until the vegetables are vibrant and just tender.
- Add marinated prawns and stir-fry for 1 - 2 minutes, until warmed through.
- Pour in the beaten eggs. Stir-fry for another 2 - 3 minutes, ensuring the eggs coat all ingredients as they cook, binding the mixture with richness.
- Add cooked noodles, kimchi and the remaining 2 tablespoons of pad Thai sauce. Turn heat to high and stir-fry for one final minute to caramelize the sauce slightly and bring everything together.
- Spoon into a serving bowl and serve with a fresh lime wedge and a scatter of crushed peanuts.
Wagamama Pad Thai Kimchee
A Wagamama Copycat Recipe
To See ALL of Our Wagamama Copycat Recipes - Click HERE To See ALL of Our Japanese Restaurant Copycat Recipes - Click HERE To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE Wagamama Pad Thai Kimchee Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERESPOTLIGHT RECIPES
Wagamama Yasai Pad Thai
Wagamama’s Yasai Pad Thai is a flavorful and aromatic stir-fried noodle dish featuring rice noodles, tofu, crunchy vegetables, and a tangy tamarind sauce, offering a satisfyingly authentic Thai culinary experience.
Make this Straight-From-the-Restaurant Wagamama Yasai Pad Thai Recipe at home and your Yasai Pad Thai will taste just like Wagamama’s.
Click HERE Now to Make Wagamama Yasai Pad Thai at Home
Wagamama Prawn Firecracker Curry
Wagamama’s Prawn Firecracker Curry is a spicy and flavorful dish featuring succulent prawns cooked in a fiery coconut-based curry sauce with red chili, garlic, and ginger, offering a vibrant and aromatic culinary experience.
Make this Straight-From-the-Restaurant Wagamama Prawn Firecracker Curry Recipe at home and your Prawn Firecracker Curry will taste just like Wagamama.
Click HERE Now to Make Wagamama Prawn Firecracker Curry at Home
Pin this Recipe
Be Sure to Try These Other Delicious Recipes from Your Favorite Asian Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Panda Express Chicken Lo Mein with Broccoli Recipe
- Yoshinoya Beef Bowl Recipe
- Noodles and Company Bangkok Curry Recipe
- Panda Express Chicken Egg Rolls Recipe
- Noodles & Company Bangkok Curry Recipe
- Benihana Gyoza Recipe
- Genghis Grill Red Curry Peanut Sauce Recipe
- Wagamama Yaki Soba Recipe
- Benihana Tempura Bananas Recipe
- P.F. Chang’s Lucky Cat Martini Cocktail Recipe
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
Photo of “Tofu Pad Thai” is by Shihmei Barger 舒詩玫 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Wagamama” is by Eva and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Shihmei Barger 舒詩玫 and Eva. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Wagamama on their website and on their YouTube Page. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!