Rafferty’s Ranch Dressing Recipe
Rafferty’s Ranch Dressing is a rich, creamy and flavorful house-made dressing known for its perfect balance of buttermilk tang, garlic and herbs, making it a beloved accompaniment to salads, sandwiches and dipping.
Make our Rafferty’s Ranch Dressing Recipe at home. With our Secret Restaurant Recipe your Ranch Dressing will taste just like Rafferty’s.
Photo by Mark H. Anbinder
Rafferty’s Potato Soup
A Rafferty’s Copycat Recipe
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Rafferty’s Restaurant & Bar
Rafferty’s Restaurant & Bar, founded in 1981 in Bowling Green, Kentucky, is known for its casual dining atmosphere and hearty, American-style cuisine. From its humble beginnings, Rafferty’s has grown into a regional favorite, particularly popular throughout the southeastern United States. Its welcoming environment, featuring warm wood tones and comfortable seating, makes it an inviting spot for families, friends, and business lunches alike.
The restaurant’s menu is centered around classic American dishes with a focus on comfort food. Popular items include their slow-cooked prime rib, grilled steaks, and fall-off-the-bone ribs, but it’s their signature soups, salads, and sandwiches that keep regulars coming back. The loaded baked potato soup is a fan favorite, alongside their croissants drizzled with honey butter. Rafferty’s also excels at delivering consistent quality in its chicken tenders and burgers, catering to diners looking for both hearty and lighter options.
The brand’s popularity can be attributed to its emphasis on friendly service, generous portions, and a relaxed dining experience. While it remains primarily a regional chain, Rafferty’s continues to build a loyal following, with locations mainly concentrated in Kentucky, Tennessee, Indiana, and neighboring states.
Its combination of classic American flavors and dependable hospitality has helped Rafferty’s maintain a strong reputation, making it a go-to spot for anyone seeking satisfying, home-style meals with a touch of Southern warmth.
Ranch Salad Dressing and Dipping Sauce
Ranch Dressing, an iconic American condiment, boasts a fascinating history and widespread popularity. Developed in the early 1950s by Steve Henson, a plumber turned cowboy and restaurateur, ranch dressing was first served at the Hidden Valley Dude Ranch in California. Originally, it was a homemade blend of buttermilk, herbs, and spices.
However, ranch’s rise to fame began when the dressing mix was packaged and sold to the public in the late 1950s. Its creamy texture, tangy flavor, and versatility quickly captured the taste buds of Americans, becoming a staple in households and restaurants across the nation.
Today, ranch dressing is arguably one of the most popular salad dressings in the United States, adored for its creamy consistency and adaptable flavor profile. Its widespread appeal has led to various riffs and adaptations, including light and fat-free versions, as well as variations infused with additional ingredients like bacon, chipotle, or jalapeños, catering to diverse taste preferences.
Beyond salads, ranch dressing has found its way into numerous culinary creations. It serves as a dip for vegetables, chicken wings, and fried foods, adding a burst of flavor and creaminess. Ranch-flavored snacks, such as chips and crackers, are also beloved by many.
In recent years, ranch dressing has transcended its traditional role, appearing as a flavoring agent in unexpected products like pizza crusts, potato chips, and even beverages. Its creamy texture and tangy taste provide a versatile base for culinary experimentation, continually expanding its realm of application.
Despite its popularity, ranch dressing has faced criticism for its high calorie and fat content in some variations, prompting the development of healthier alternatives. Nevertheless, its status as an American classic remains unchallenged, with its creamy richness continuing to be a beloved addition to countless dishes and snacks, both traditional and innovative.
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Rafferty's Ranch Dressing Recipe
Rafferty's Ranch Dressing is a rich, creamy and flavorful house-made dressing known for its perfect balance of buttermilk tang, garlic and herbs, making it a beloved accompaniment to salads, sandwiches and dipping. Make our Rafferty's Ranch Dressing Recipe at home. With our Secret Restaurant Recipe your Ranch Dressing will taste just like Rafferty's.
Yield: 1 Jar
Ingredients
- 3/4 cup Buttermilk
- 1/2 cup Mayonnaise
- 1/2 Sour Cream
- 1 hard boiled Egg peeled and finely minced
- 2 tablespoons finely minced White Onion
- 1/2 teaspoon ground White Pepper
- 3/8 teaspoon Salt
- 2 teaspoons dried Parsley Flakes
- 1 clove Garlic grated or 1/4 teaspoon Garlic Powder
Instructions
- Place all ingredients in a mixing bowl. Blend well with a whisk.
- Place in a tightly sealed jar or bowl.
- Place in the refrigerator and chill for at least 4 hours, to allow flavors to meld, or until ready to serve.
- Store, in a tightly sealed container, in the refrigerator, for up to a week.
Rafferty's Potato Soup
A Rafferty's Copycat Recipe
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Make our Houston’s Buttermilk Garlic Salad Dressing Recipe at home. With our Secret Restaurant Recipe your Buttermilk Garlic Salad Dressing will taste just like Houston’s.
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Photo of “Bandwagon Wings” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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