Make our Panda Express Chow Mein Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chow Mein will taste just like Panda Express.
Photo by Vanessa Lynn.
Panda Express Chow Mein
A Panda Express Copycat Recipe
Panda Express
Panda Express is a fast food restaurant chain that serves American Chinese cuisine. Founded in California in 1983, Panda Express has grown from one family-owned restaurant to over 2,200 locations all over the world and is now the largest Asian food restaurant chain in the United States.
Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates stand-alone restaurants, as well as locations in universities, casinos, airports, military bases, amusement parks and other venues.
Orange Chicken, Panda Express’ most popular entree was developed in 1987 inspired by the flavors of Hunan Province of China. Since 2016 they have served more than 80 million pounds of Orange Chicken.
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Panda Express Chow Mein Recipe
Make our Panda Express Chow Mein Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chow Mein will taste just like Panda Express.
Ingredients
- 1/4 cup Soy Sauce
- 1 tablespoon Brown Sugar
- 1 - 2 cloves Garlic grated
- 1 teaspoon fresh grated Ginger
- Freshly ground Black Pepper to taste
- 2 tablespoons Vegetable Oil
- About 15 ounces Yakisoba Noodles
- 2/3 cup Celery chopped diagonally
- 1/2 medium Onion thinly sliced
- 2 heaping cups Cabbage chopped
Instructions
- In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Mix well. Set aside.
- Remove noodles from packages and discard the included flavoring packets.
- If using fresh noodles: Rinse noodles well. Drain. Set aside.
- If using dried noodles: Prepare per package instructions (do not use seasoning packet). Drain. Set aside.
- Heat oil in a large wok or skillet.
- Add celery and onion. Sauté for several minutes, until onions become soft and transparent.
- Add cabbage. Sauté another few minutes, until soft.
- Add noodles and soy sauce mixture. Heat for an additional 2 - 3 minutes, or until noodles are heated through.
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The Photo of Panda Express Chow Mein is by Vanessa Lynn. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Vanessa and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Panda Express information courtesy of https://www.pandaexpress.com/ and Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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January 24, 2016 @ 1:04 pm
I just made this and it turned out awesome! 15 oz of noodles equates to 5 (3oz. Each) noodle packets. I think this recipe would work better with four packets. I had to add more soy sauce (and some brown sugar to even out) to coat all of the noodles. I also sauteed broccoli with my onions and I didn’t have any cabbage. It turned out delicious! I will make this again.
February 3, 2016 @ 5:12 am
Olivia,
Thank you for the kind words and tips.
February 15, 2016 @ 10:51 pm
Sounds so easy . Thanks for sharing .