P.F. Chang’s Kung Pao Sauce

A P.F. Chang’s Copycat Recipe

To See ALL of Our P.F. Chang’s Copycat Recipes – Click HERE

To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE

To See ALL of Our Cooking Sauces Copycat Recipes – Click HERE

P.F. Chang’s

P.F. Chang’s is an influential American restaurant chain renowned for its fusion of Asian and Chinese-inspired cuisine. Established in 1993 in Scottsdale, Arizona, by Paul Fleming and Philip Chiang, the restaurant has since become a prominent player in the casual dining scene.

The cuisine at P.F. Chang’s reflects a contemporary interpretation of traditional Asian flavors, emphasizing fresh ingredients and bold combinations. The menu features a diverse array of dishes, from classics like Mongolian Beef and Kung Pao Chicken to innovative creations such as Dynamite Shrimp.

With its distinctive ambiance marked by iconic horse statues and modern Asian decor, P.F. Chang’s provides a unique dining experience. The restaurant’s name combines the initials of co-founder Philip Chiang with “P.F.,” representing Paul Fleming.

P.F. Chang’s has achieved a widespread reach, with locations across the United States and internationally. Its popularity is attributed to a commitment to culinary excellence, offering a blend of familiar and inventive dishes that cater to a broad range of tastes.

Favorite foods at P.F. Chang’s often include their famous lettuce wraps, allowing diners to assemble their own wraps with minced chicken or tofu. The restaurant’s success lies in its ability to balance tradition with innovation, creating an environment where guests can enjoy a modern and elevated take on Asian cuisine. With a rich history, global presence, and a menu that continues to evolve, P.F. Chang’s remains a notable destination for those seeking a fusion of Asian flavors in a contemporary dining setting.

Kung Pao Sauce

Kung Pao Sauce, with its rich, spicy-sweet complexity and distinctive Sichuan roots, is one of Chinese cuisine’s most enduring and beloved culinary exports. Originating from the Sichuan province in southwestern China, this fiery, aromatic sauce is steeped in both flavor and folklore. It takes its name from a Qing Dynasty official, Ding Baozhen—also known as “Kung Pao” Ding—whose love for bold, peppery dishes became legendary. At its heart, Kung Pao sauce balances soy sauce’s umami depth with the zing of ginger, the heat of dried red chilies, a hint of sugar, and a splash of vinegar. But the soul of the sauce lies in Sichuan peppercorns, which deliver that signature tingling heat known as “málà.”

Though its origins are rooted in a more subdued and subtly layered Chinese dish, Kung Pao sauce found its way to the West through Chinese-American kitchens, where it took on a richer, glossier persona. In places like P.F. Chang’s and countless neighborhood Chinese restaurants, it evolved into a thick, shiny glaze—less numbing, more sweet-savory, but no less addictive.

Today, Kung Pao is used beyond the traditional chicken—tossed with shrimp, tofu, and even Brussels sprouts, it serves as a spicy, craveable backbone. It thrives in stir-fries and bowls, and is beloved coast to coast for its ability to elevate the everyday.

Good renditions, from Los Angeles strip malls to New York fusion bistros, stay true to the dance of sweetness and fire. But the very best ones? They still whisper of Sichuan’s smoky hillsides, of sizzling woks, and of a flavor bold enough to be passed down through dynasties.

P.F. Chang’s Crispy Green Beans and Spicy Dipping Sauce

P.F. Chang’s Crispy Green Beans are lightly battered and served with a tangy dipping sauce, combining crisp texture with a savory-sweet flavor profile.

Make our P.F. Chang’s Crispy Green Beans and Spicy Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Crispy Green Beans and Spicy Dipping Sauce will taste just like P.F. Chang’s.

Click HERE Now to Make P.F. Chang’s Crispy Green Beans and Spicy Dipping Sauce at Home

Panda Express Kung Pao Chicken

Panda Express Kung Pao Chicken is a spicy stir-fry featuring tender chicken, peanuts, and vegetables in a savory soy-based sauce with a hint of heat from dried red chilies.

Make our Panda Express Kung Pao Chicken Recipe at home. With our Secret Restaurant Recipe your Kung Pao Chicken will taste just like Panda Express.

Click HERE Now to Make Panda Express Kung Pao Chicken at Home

Big Bowl Thai Fried Rice

Big Bowl’s Thai Fried Rice is a flavorful dish packed with jasmine rice stir-fried with eggs, onions, carrots, peas, and your choice of protein, tossed in a savory soy sauce and garnished with cilantro, offering a delicious and satisfying taste of Thai cuisine.

Make our Big Bowl Thai Fried Rice Recipe at home. With our Secret Restaurant Recipe your Thai Fried Rice will taste just like Big Bowl.

Click HERE Now to Make Big Bowl Thai Fried Rice at Home

Genghis Grill 3G Sauce

Genghis Grill’s 3G Sauce is a tantalizing blend of ginger, garlic, and green onions, infusing dishes with a burst of aromatic, savory, and zesty flavors.

Make our Genghis Grill 3G Sauce Recipe at home. With our Secret Restaurant Recipe your 3G Sauce will taste just like Genghis Grill.

Click HERE Now to Make Genghis Grill 3G Sauce at Home

Be Sure to Try These Other Delicious Recipes from Your Favorite Asian Restaurants and Our Readers and Friends

Click on any Name below for the Recipe

• Panda Express Chicken Lo Mein with Broccoli Recipe
• Yoshinoya Beef Bowl Recipe
• Noodles and Company Bangkok Curry Recipe
• Panda Express Chicken Egg Rolls Recipe
• Noodles & Company Bangkok Curry Recipe
• Benihana Gyoza Recipe
• Genghis Grill Red Curry Peanut Sauce Recipe
• Wagamama Yaki Soba Recipe
• Benihana Tempura Bananas Recipe
• P.F. Chang’s Lucky Cat Martini Cocktail Recipe

To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE

Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!

It only takes a minute and they will love you for it!

Thank You!