P.F. Chang’s Almond and Cashew Chicken Recipe
P.F. Chang’s Almond and Cashew Chicken is a savory and nutty stir-fry featuring tender chicken, crunchy almonds and cashews, and crisp vegetables tossed in a flavorful garlic soy sauce for a perfect balance of texture and taste.
Make our P.F. Chang’s Almond and Cashew Chicken Recipe at home. With our Secret Restaurant Recipe your Almond and Cashew Chicken will taste just like P.F. Chang’s.

Photo by shelnew19
P.F. Chang’s Almond and Cashew Chicken
A P.F. Chang’s Copycat Recipe
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P.F. Chang’s
 P.F. Chang’s is an influential American restaurant chain renowned for its fusion of Asian and Chinese-inspired cuisine. Established in 1993 in Scottsdale, Arizona, by Paul Fleming and Philip Chiang, the restaurant has since become a prominent player in the casual dining scene.
P.F. Chang’s is an influential American restaurant chain renowned for its fusion of Asian and Chinese-inspired cuisine. Established in 1993 in Scottsdale, Arizona, by Paul Fleming and Philip Chiang, the restaurant has since become a prominent player in the casual dining scene.
The cuisine at P.F. Chang’s reflects a contemporary interpretation of traditional Asian flavors, emphasizing fresh ingredients and bold combinations. The menu features a diverse array of dishes, from classics like Mongolian Beef and Kung Pao Chicken to innovative creations such as Dynamite Shrimp.
With its distinctive ambiance marked by iconic horse statues and modern Asian decor, P.F. Chang’s provides a unique dining experience. The restaurant’s name combines the initials of co-founder Philip Chiang with “P.F.,” representing Paul Fleming.
P.F. Chang’s has achieved a widespread reach, with locations across the United States and internationally. Its popularity is attributed to a commitment to culinary excellence, offering a blend of familiar and inventive dishes that cater to a broad range of tastes.
Favorite foods at P.F. Chang’s often include their famous lettuce wraps, allowing diners to assemble their own wraps with minced chicken or tofu. The restaurant’s success lies in its ability to balance tradition with innovation, creating an environment where guests can enjoy a modern and elevated take on Asian cuisine. With a rich history, global presence, and a menu that continues to evolve, P.F. Chang’s remains a notable destination for those seeking a fusion of Asian flavors in a contemporary dining setting.
Delicious Asian Restaurant Chicken Dinners
Chicken and Rice Dinners are staple dishes in many Asian cuisines, each offering unique flavors and preparations that reflect regional culinary traditions. One popular example is Hainanese Chicken Rice, originating from Hainan, China, and widely enjoyed in Southeast Asia. This dish features poached chicken served with fragrant rice cooked in chicken broth, accompanied by a trio of sauces—ginger, chili, and soy—and often garnished with cucumber slices and cilantro.
Another beloved dish is Japanese Chicken Katsu Curry, which combines crispy breaded chicken cutlets with a rich and mildly spiced curry sauce, served over steamed white rice. The contrasting textures of the crunchy chicken and smooth curry sauce make this a comforting and satisfying meal.
In Thai cuisine, Khao Man Gai is a close relative of Hainanese Chicken Rice, featuring poached chicken served with garlic-infused rice and a spicy, tangy sauce made from fermented soybeans, ginger, garlic, and chilies. This dish is often accompanied by a clear chicken broth and garnished with fresh cucumber and cilantro.
Korean Dakgalbi is a flavorful dish consisting of marinated chicken stir-fried with gochujang (Korean chili paste), vegetables, and rice cakes. This dish is often cooked at the table and shared communally, creating a vibrant and interactive dining experience. It is typically served with steamed rice to balance the spiciness of the chicken.
In Chinese cuisine, Chicken Fried Rice is a classic and versatile dish made with stir-fried rice, scrambled eggs, vegetables, and marinated chicken pieces, all seasoned with soy sauce and sesame oil. It’s a popular choice for its simplicity and adaptability, allowing for a variety of ingredients to be used based on personal preference.
Each of these dishes showcases the diversity and richness of Asian culinary traditions, highlighting the harmonious blend of chicken and rice in various delicious forms.
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P.F. Chang's Almond and Cashew Chicken Recipe
Ingredients
- 2 tablespoons Soy Sauce
- 1 tablespoon Cornstarch
- 1 pound boneless, skinless Chicken Breasts cut into bite-sized pieces
- 2 tablespoons Vegetable Oil
- 1/2 cup roasted unsalted Almonds
- 1/2 cup roasted unsalted Cashews
- 1 Red Bell Pepper seeded and diced
- 1 Green Bell Pepper seeded and diced
- 1/2 cup Water Chestnuts sliced
- 3 Green Onions sliced diagonally
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
Sauce
- 1/4 cup Soy Sauce
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 1/4 teaspoon Red Pepper Flakes
Instructions
- In a bowl, add soy sauce and cornstarch. Mix.
- Add chicken pieces and toss to cover. Set aside and marinate for 15 - 20 minutes while you prepare the other ingredients.
- In a small bowl, whisk together all sauce ingredients, soy sauce, hoisin sauce, oyster sauce, rice vinegar, honey, sesame oil and red pepper flakes. Set aside.
- Add 1 tablespoon vegetable oil into a large skillet or wok. Place over medium-high heat.
- When oil is hot and shimmering, add marinated chicken. Stir-fry until golden brown and cooked through, about 4 - 5 minutes.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
- Add remaining tablespoon of oil to the skillet.
- Toss in garlic, ginger, bell peppers, water chestnuts and green onions. Stir-fry for 3 - 4 minutes until the vegetables are tender but crisp.
- Return chicken to skillet. Add almonds and cashews. Stir.
- Pour prepared sauce over the top. Stir well to coat everything evenly. Cook for 2 - 3 minutes until the sauce thickens slightly.
- Serve hot over steamed rice or noodles and enjoy this nutty, savory classic inspired by P.F. Chang’s!
P.F. Chang's Almond and Cashew Chicken
A P.F. Chang's Copycat Recipe
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Photo of “Almond and Cashew Chicken – P.F. Chang’s – Sunrise, FL” is by shelnew19 and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “P.F. Chang’s” is by Rob Corder and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, shelnew19 and Rob. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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