Make our Outback Steakhouse Kookaburra Wings Recipe at home for your family or for your next party. The savory blend of secret spices on these Kookaburra Wings will be enjoyed by anyone who loves Buffalo Wings.
Photo by @ccfoodtrave
Outback Steakhouse Kookaburra Wings
A Outback Steakhouse Copycat Recipe
Wings
This is a Sauce-Only recipe. So you are gonna need some cooked wings to cover with your Kookaburra Wings.
Luckily – We got YOU covered.
Just visit our Sister Site, Hot Wing Fanatics for all the Wing Recipes you will ever need.
Note – Fried Breaded Wings will be you best, most authentic, choice for Outback Steakhouse Kookaburra Wings, but any recipe will work.
How to Cook Chicken Wings – Courtesy of Hot Wing Fanatics
Click the links below to make any style of chicken wings.
Outback Steakhouse Kookaburra Wings Recipe
Ingredients
- 40 Wing Pieces (wings cut into peglegs and planks, discard tips)
- 1 bottle Coca-Cola to marinate
- 1/2 cup Butter
- 1/3 cup Louisiana Hot Sauce of choice
- 3 teaspoons Taco Seasoning, from envelope mix
- 2 teaspoons Good Seasons Italian Dressing, from envelope mix
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Cumin
Instructions
- Place all wing pieces in a sealable container. Add enough Coca-Cola to cover wings.
- Seal the container and place in the refrigerator for 4 hours or, better, overnight. Shake contain occasionally, if possible.
- When ready to cook, preheat oven to 200°F.
- Remove wings from marinade. DISCARD marinade.
- Cook wings based on the recipe you have chosen from our recommendations above or you own favorite. Set aside.
- Place a large sauce pan over medium heat.
- Add butter and melt.
- When melted add hot sauce, taco seasoning, Italian dressing, turmeric and cumin. Stir to mix well.
- Remove pan from heat to a work surface.
- Place cooked wings into the sauce pan (Do a few at a time, if needed). Stir and toss to fully coat wings with sauce.
- Remove wings from sauce pan and place on a foil-covered or sprayed cooking sheet.
- When all wings are sauced and on sheet, place in preheated oven. Pour remain sauce into a serving dish to use as a dipping sauce, if desired.
- Heat wings until hot and ready to eat. Do not over cook.
- Serve hot with celery and a selection of good dipping sauces.
- For Medium Wings - Add more hot sauce, to taste.
- For Hot Wings - Add even more hot sauce and crushed red pepper flakes to the sauce.
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Photo of “P1096360” is by @ccfoodtravel and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, CC. Great Picture. Check out more of her photos at her food and travel website, CCFoodTravel.com. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe originally comes from the long-gone website copycatrecipes.bravehost.com and is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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