Make this Straight-From-the-Restaurant Maggiano’s Little Italy Taylor Street Baked Ziti Recipe at home. “Italian Sausage, Pomodoro Sauce and Ziti topped with a layer of melted Provolone and Parmesan Cheeses.”
Photo by Clotee Pridgen Allochuku
Maggiano’s Little Italy Taylor Street Baked Ziti
A Maggiano’s Little Italy Copycat Recipe
Straight-From-the-Restaurant
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Maggiano’s Little Italy Taylor Street Baked Ziti from 2014 is a Straight-From-the-Restaurant Recipe.
Maggiano's Little Italy Taylor Street Baked Ziti Recipe
Make this Straight-From-the-Restaurant Maggiano's Little Italy Taylor Street Baked Ziti Recipe at home. "Italian Sausage, Pomodoro Sauce and Ziti topped with a layer of melted Provolone and Parmesan Cheeses."
Ingredients
- 16 ounces dried or fresh Ziti Pasta
- 2 ounces Olive Oil
- 1 pound ground Italian Sausage
- 2 tablespoons minced Garlic
- 1 cup White Wine
- 12 ounces diced Tomatoes
- 20 ounces Marinara Sauce store bought or homemade
- 1 ounce Butter
- 1 ounce chopped Basil
- 8 ounces shredded Mozzarella Cheese
- 3 tablespoon grated Parmesan Cheese
- 1 Basil Sprig to garnish
Instructions
- Prepare pasta according to package directions to al dente. Drain. Set aside.
- Place oil into a heated sauté pan. Place over medium-high heat.
- When oil is hot and shimmering, add Italian sausage. Stir and cook until sausage is now longer pink.
- Add garlic. Continue cooking for approximately 30 seconds.
- Add white wine. Bring to a simmer, reducing wine until almost completely dry.
- Add diced tomatoes, marinara sauce, butter and chopped basil. Stir to mix.
- Remove from heat.
- Add pasta and 1/2 of the Mozzarella. Toss to blend.
- Transfer mixture to a baking dish.
- Top with remaining Mozzarella and Parmesan cheeses.
- Place underneath a broiler or in a convection oven for approximately 2 - 3 minutes, until cheese is bubbly and golden brown.
- Garnish with basil sprig and serve immediately.
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Photo of “Maggiano’s Baked Ziti” is by Clotee Pridgen Allochuku and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Clotee Pridgen Allochuku. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Maggiano’s Little Italy Taylor Street Baked Ziti Recipe was shared by Maggiano’s Little Italy on their blog (No longer active) on January 20, 2014 and found by way of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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December 5, 2021 @ 12:49 pm
Thx for the recipe!
Tami,
You are welcome. Hope you enjoyed the Baked Ziti.
Alton
February 27, 2022 @ 8:26 pm
Thank You CJJ.
April 2, 2022 @ 6:13 pm
Thank you, Mary. We are glad you enjoyed it.
Alton
September 17, 2023 @ 3:41 pm
Sounds heavenly!!! How many servings does this provide? I need to feed a group of 20 and wondered if I should make 2 pans. I was told the rule of thumb is 2 oz of pasta per person but not certain if this is the case.
For 20 people, I would make 2 pans. At least. Better to have too much than not enough.
Plus, you can enjoy the leftovers the next day.
One more thing. I would make a practice batch before making this or any recipe for a party.
I hope you like it and the party is good.
James