Frontera Grill Chunky Guacamole Recipe
Frontera Grill’s Chunky Guacamole is a fresh, flavorful appetizer made with ripe avocados, lime, cilantro, and tomatoes, known for its bold, authentic Mexican taste.
Make our Frontera Grill Chunky Guacamole Recipe at home. With our Secret Restaurant Recipe your Chunky Guacamole will taste just like Frontera Grill.
Photo by Dan Dickinson
Frontera Grill Chunky Guacamole
A Local & Regional Favorite Master Mexican Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes – Click HERE
To See ALL of Our Master Copycat Recipes – Click HERE
To See ALL of Our Mexican Restaurant Copycat Recipes – Click HERE
Frontera Grill
Frontera Grill, located in Chicago, Illinois, is a celebrated Mexican restaurant founded by renowned chef Rick Bayless in 1987. It stands as a pioneer in bringing authentic Mexican cuisine to the forefront of the American culinary scene, earning widespread acclaim for its bold flavors, innovative dishes, and commitment to quality ingredients.
At Frontera Grill, diners are treated to a vibrant and dynamic dining experience that celebrates the diverse regional cuisines of Mexico. The menu showcases a creative fusion of traditional Mexican flavors with modern culinary techniques, resulting in dishes that are both authentic and inventive.
One of the hallmarks of Frontera Grill is its dedication to sourcing the finest and freshest ingredients, with a focus on organic and sustainable produce, as well as humanely-raised meats and seafood. Chef Rick Bayless is known for his deep respect for Mexican culinary traditions, and this reverence is reflected in every aspect of the restaurant’s offerings.
The menu at Frontera Grill features a diverse selection of dishes, ranging from classic Mexican street foods like tacos and tamales to innovative creations like ceviches, enchiladas, and mole sauces. Each dish is carefully crafted to highlight the vibrant flavors and textures of Mexican cuisine, with an emphasis on balance and depth of flavor.
In addition to its exceptional food, Frontera Grill also boasts a vibrant and welcoming atmosphere, with colorful decor, lively music, and attentive service. The restaurant’s warm and inviting ambiance makes it the perfect destination for a casual dinner with friends or a special celebration with loved ones.
Over the years, Frontera Grill has received numerous accolades and awards, including the prestigious James Beard Foundation Award for Outstanding Restaurant. Its influence extends far beyond the walls of its Chicago location, inspiring a new generation of chefs and food enthusiasts to explore and celebrate the rich culinary heritage of Mexico. For anyone seeking an unforgettable dining experience that celebrates the flavors of Mexico, Frontera Grill remains a must-visit destination.
Guacamole
Guacamole is a delicious and versatile Mexican dip or condiment that has gained immense popularity worldwide. It is made primarily from ripe avocados, which are mashed to a creamy consistency, and then enhanced with a medley of ingredients to create a harmonious blend of flavors and textures.
The base of guacamole, the avocado, provides a smooth and buttery texture, along with a rich, nutty flavor. Lime juice is often added to not only lend a zesty tang but also to prevent the avocado from oxidizing and turning brown. Freshly diced tomatoes contribute a juicy sweetness and a contrasting texture, while minced onions and garlic bring a pungent, savory kick.
Cilantro, a staple herb in many Mexican dishes, adds a refreshing herbal note, while jalapeño or other chili peppers introduce varying levels of heat, depending on personal preference. Seasoned with salt and sometimes additional spices like cumin, guacamole becomes a well-balanced symphony of flavors.
Guacamole is incredibly versatile, serving as a dip for tortilla chips, a topping for tacos, burritos and nachos, or a condiment for various dishes. Its popularity stems from its fresh and vibrant taste, as well as its reputation as a nutritious option, packed with healthy fats, vitamins, and minerals.
This beloved Mexican creation has transcended borders and is now cherished worldwide for its delicious and wholesome appeal, making it a staple in many kitchens and restaurants globally.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
RELATED RECIPES
Frontera Grill Shrimp Ceviche
Frontera Grill Shrimp Ceviche is a refreshing and zesty dish featuring fresh shrimp marinated in lime juice, mixed with tomatoes, shallots, cilantro and avocado.
Make our Frontera Grill Shrimp Ceviche Recipe at home. With our Secret Restaurant Recipe your Shrimp Ceviche will taste just like Frontera Grill.
Click HERE Now to Make Frontera Grill Shrimp Ceviche at Home
Baja Fresh Guacamole
Baja Fresh Guacamole is a fresh and flavorful dip made with ripe avocados, tomatoes, onions, cilantro, lime juice, and spices, perfect for pairing with chips or topping various dishes.
Make our Baja Fresh Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Baja Fresh.
Click HERE Now to Make Baja Fresh Guacamole at Home
Frontera Grill Chunky Guacamole Recipe
Frontera Grill's Chunky Guacamole is a fresh, flavorful appetizer made with ripe avocados, lime, cilantro, and tomatoes, known for its bold, authentic Mexican taste. Make our Frontera Grill Chunky Guacamole Recipe at home. With our Secret Restaurant Recipe your Chunky Guacamole will taste just like Frontera Grill.
Yield: 1 Party Bowl
Ingredients
- 3 medium ripe Avocados
- 1/2 small Yellow Onion finely chopped
- Fresh Hot Green Chiles (such as 2 Serranos or 1 Jalapeño) to taste, stemmed, seeded and very finely chopped
- 1 large Tomato cored and finely chopped (When fresh tomatoes are out of season, substitute Sun-Dried Tomatoes)
- 1 clove Garlic minced
- 10 sprigs fresh Cilantro stemmed and chopped
- 1/2 teaspoon Salt to taste
- 1/2 teaspoon freshly ground Black Pepper to taste
- Freshly squeezed Juice of 1/2 Lime
- Chopped Onion to garnish
- Minced Cilantro to garnish
- Sliced Radishes to garnish
- Crumbled fresh Cheese of choice
Instructions
- Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
- Pull the two halves of the avocado apart and remove the pit with a spoon.
- Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
- Place 2/3 to 3/4 of the softest avocados in a mixing bowl. Using a fork, roughly mash them.
- Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
- Add onion, chiles, tomato, garlic and cilantro. Using hands or a large wooden spoon, mix to create a coarse, thick mass.
- Taste. Add salt, pepper and lime juice to taste, to add zing.
- Cover with plastic wrap pressed directly onto the surface of the guacamole. Set aside for several minutes to allow flavors to blend - but serve within 30 minutes, before the avocados start to turn.
- Garnish with chopped onion, cilantro and radish slices and cheese, if desired.
Frontera Grill Chunky Guacamole
A Local & Regional Favorite Master Mexican Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Appetizer Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
.
SPOTLIGHT RECIPES
Chi-Chi’s Chili Con Queso
Chi-Chi’s Chili Con Queso is a creamy and tangy dip featuring melted cheeses, diced jalapeños, tomatoes, and onions, offering a bold and flavorful accompaniment for tortilla chips or as a topping for Tex-Mex dishes.
With our Secret Restaurant Recipe your Chili Con Queso will taste just like Chi-Chi’s.
Don’t forget the chips.
Click HERE Now to Make Chi-Chi’s Chili Con Queso at Home
Eddie V’s Prime Seafood Lobster Tacos
Make this Straight-From-the-Restaurant Eddie V’s Prime Seafood Lobster Tacos Recipe at home.
With butter-poached lobster flour tortillas, with grilled corn pico, avocado, remoulade sauce and cotija cheese, these are some amazing high-end tacos.
Click HERE Now to Make Eddie V’s Prime Seafood Lobster Tacos at Home
Pin this Recipe
Other Delicious Nachos and Dip Recipes from Your Favorite Restaurants and Our Readers and Friends
Click on any Name below for the Recipe
- Applebee’s Nachos Nuevos Recipe
- Red Lobster Shrimp Nachos Recipe
- Moe’s Southwest Grill Queso Recipe
- Moe’s Southwest Grill Pico De Gallo Recipe
- Bubba Gump Shrimp Company Far Out Dip Recipe
- Cheesecake Factory Spinach Artichoke Dip Recipe
- Joe’s Crab Shack Blue Crab Dip Recipe
- Pace Picante Sauce Secret Recipe
- Chi-Chi’s Pico de Gallo Recipe
To See ALL of Our Mexican Restaurant Copycat Recipes – Click HERE
Photo of “Frontera Grill: Guacamole” is by Dan Dickinson and is used by permission under the Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “Just sat down to an early dinner at Frontera Grill. So far, sooo good. #chicago” is by JDW and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dan and JDW. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
