Disney Epcot’s Le Cellier Steakhouse Maple Crème Brûlée Recipe
Disney Epcot’s Le Cellier Steakhouse Maple Crème Brûlée is a decadent dessert that blends the rich creaminess of classic crème brûlée with the warm, sweet notes of maple syrup, creating a uniquely Canadian-inspired treat.
Make our Disney Epcot’s Le Cellier Steakhouse Maple Crème Brûlée Recipe at home. With our Secret Restaurant Recipe your Maple Crème Brûlée will taste just like Disney Epcot’s Le Cellier Steakhouse.
Photo by Sarah Stierch
Disney Epcot’s Le Cellier Steakhouse Maple Crème Brûlée
A Disney Copycat Recipe
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Disney Resorts, Parks and Cruise Lines Restaurants
Disney Parks, Resorts and Cruise Lines are synonymous with not only enchanting entertainment but also a culinary journey that caters to the diverse palates of visitors from around the world. In Disneyland and Walt Disney World Resorts, iconic dining destinations elevate the guest experience. Cinderella’s Royal Table, nestled within a fairy-tale castle, and Be Our Guest Restaurant, an enchanting Beauty and the Beast-inspired establishment, transport diners into the heart of beloved stories.
Across Disney parks, certain culinary delights have achieved legendary status. The Dole Whip, a refreshing pineapple soft-serve treat, is a perennial favorite, offering a perfect blend of sweetness and tropical flair. The Turkey Leg, a carnivorous indulgence, has become an iconic Disney snack, satisfying those craving a hearty and savory experience.
Epcot’s World Showcase, a gastronomic journey in itself, presents a global feast for visitors. Les Chefs de France, an ode to French cuisine, and La Hacienda de San Angel, offering authentic Mexican flavors, showcase the park’s commitment to diverse and authentic culinary experiences.
In Disneyland Resort, the Blue Bayou Restaurant, nestled within the Pirates of the Caribbean attraction, immerses diners in the ambiance of a New Orleans-style setting. Meanwhile, at Disney California Adventure Park, the Carthay Circle Restaurant pays tribute to the Golden Age of Hollywood, combining upscale dining with a touch of nostalgia.
On the high seas, Disney Cruise Line introduces guests to rotational dining, a unique experience where diners move through different themed restaurants during their voyage. Animator’s Palate stands out with its interactive features and a celebration of Disney animation, creating a magical atmosphere for onboard meals.
Beyond the parks and cruises, Disney Resorts worldwide offer an array of dining options. From character meals that bring beloved animated friends to life to fine dining experiences that showcase culinary artistry, Disney’s commitment to making every moment magical extends to the plate, ensuring that dining becomes an integral part of the overall enchantment for visitors of all ages.
Creme Brulee
Crème Brûlée is a luxurious dessert that has become a symbol of fine dining worldwide, originating from France. Its roots can be traced back to the 17th century, with one of the first known recipes appearing in François Massialot’s 1691 cookbook. The dessert consists of a rich, velvety custard made from cream, egg yolks, vanilla, and sugar, topped with a brittle, caramelized sugar crust that provides a delightful contrast in texture.
Though it is often associated with French cuisine, similar desserts have appeared in other cultures. For example, Spain’s Crema Catalana and England’s Burnt Cream share similarities with Crème Brûlée. However, it was French chefs who popularized the dessert, and it eventually became a staple in high-end restaurants around the world, particularly in the United States during the 1980s.
The appeal of Crème Brûlée lies in its balance of textures and flavors. The creamy, smooth custard is indulgent and rich, while the caramelized sugar topping adds a sweet, crisp layer that diners break through with a spoon. This contrast creates a memorable sensory experience. It’s typically served as a sophisticated dessert after dinner, often in restaurants known for their gourmet offerings.
Crème Brûlée remains a favorite due to its elegance, simplicity, and indulgent nature, making it one of the most beloved classic desserts across the globe. Its combination of creamy richness and caramel sweetness ensures its enduring popularity.
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Disney Epcot’s Le Cellier Steakhouse Maple Creme Brulee Recipe
Disney Epcot’s Le Cellier Steakhouse Maple Crème Brûlée is a decadent dessert that blends the rich creaminess of classic crème brûlée with the warm, sweet notes of maple syrup, creating a uniquely Canadian-inspired treat. Make our Disney Epcot’s Le Cellier Steakhouse Maple Creme Brulee Recipe at home. With our Secret Restaurant Recipe your Maple Creme Brulee will taste just like Disney Epcot’s Le Cellier Steakhouse.
Yield: 4 Servings
Ingredients
- 1 pint Heavy Cream
- 6 ounces Whole Milk
- 1 1/2 cups Granulated Sugar
- 15 Egg Yolks
- 2 teaspoons Maple Extract
- Sugar to sprinkle over top
Instructions
- Place heavy cream, whole milk and 1 1/2 cups granulated sugar in a double boiler.
- Heat at 110°F until sugar is dissolved. Do not whip - Stir only.
- Place in a large mixing bowl.
- Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks.
- Add remaining cream mixture. Stir to blend well.
- Add maple extract to previous mixture.
- Strain mixture through fine mesh strainer.
- Preheat oven to 275°F.
- Pour mixture into serving dishes that have been place into two cake pans.
- Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes.
- Place in preheated oven and bake for about 2 to 2 1/2 hours. The desserts should be "set" firm but not hard, with a little wiggle when you shake it gently.
- Sprinkle cooled custards with sugar. Melt with a torch.
- Serve hot.
Disney Epcot’s Le Cellier Steakhouse Maple Creme Brulee
A Disney Copycat Recipe
To See ALL of Our Disney Epcot’s Le Cellier Steakhouse Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Resort Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Créme brûlee” is by Sarah Stierch and is used by permission under the CC0 1.0 Universal Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/legalcode.en. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Sarah and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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