Dairy Queen Orange Julius Recipe
Our Dairy Queen Orange Julius is a refreshing cold drink crafted with a blend of frozen orange juice concentrate, whole milk and vanilla, resulting in a sweet and citrusy treat that captures the essence of the classic drink.
Make our Dairy Queen Orange Julius Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orange Julius will taste just like DQ’s.
Photo by Mark
Dairy Queen Orange Julius
There are many, many recipes for the Orange Julius online. Some are good. Some…well, let’s just say, I don’t know what they were thinking.
This Dairy Queen Orange Julius Recipe is my personal favorite.
And — I have adapted it to the way I make Orange Julius’s and I suspect you will make them most often. That is, one at a time in a mini-blender.
If you need more than one, just double or triple everything.
If you need a good mini-blender – This site has a great selection and good reviews – Mini Blender – Reviews.
Dairy Queen Orange Julius Recipe
Make our Dairy Queen Orange Julius Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orange Julius will taste just like DQ’s.
Ingredients
- 3 ounces of frozen Orange Juice Concentrate - 1/2 of a small 6 ounce can or 1/3 about 2 nice scoops of a 12 ounce can
- 1/2 cup Milk
- 1/2 cup Water
- 1/2 teaspoon Vanilla Extract
- 1/8 cup Confectioners' Sugar
- 1/8 cup Granulated Sugar
Instructions
- Throw everything in to your mini blender.
- Fill with ice cubes. (If using a large blender, use about 1 - 1 1/2 cups ice)
- Blend well. You want it good and frothy.
- Pour and serve immediately.
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Mini Blender Reviews
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There are even models that run off of batteries — Making them perfect for those frozen drink parties at the beach, park or tailgating. 😉
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Photo of Homemade Orange Julius is by Mark. Yes, it was YUMMY! Additional Information Courtesy of Wikipedia and is used by permission.
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July 15, 2013 @ 6:33 am
fill with ice cubes – that is too vague
July 16, 2013 @ 4:43 pm
@james juszczyk: Sorry, James.
Thank you. That is a good point.
The recipe was adapted to make in a mini-blender. The ones I have owned (I have a Magic Bullet set now) usually hold about 16 ounces.
If you put in what was called for in the recipe, it should be about 2/3 to 3/4 full.
Now, I have no way of knowing how big the cubes are that your ice maker or ice tray makes. But for me, I use an ice tray and I usually add about 4 to 5 cubes.
I just went in an experimented with my cubes, and I think if you are making this recipe in a regular blender, anything from 1/2 to 1 cup of ice would work.
I hope this helps.
Thanks for the comment.
Mark