Buca di Beppo Chicken Cannelloni Recipe
Buca di Beppo’s Chicken Cannelloni is a bubbling, cheese-smothered masterpiece filled with tender chicken, creamy ricotta and savory vegetables, all wrapped in delicate pasta and drenched in rich tomato cream sauce.
Make our Buca di Beppo Chicken Cannelloni Recipe at home. With our Secret Restaurant Recipe your Chicken Cannelloni will taste just like Buca di Beppo.
Photo by Bob B. Brown
Buca di Beppo Chicken Cannelloni
A Buca di Beppo Copycat Recipe
To See ALL of Our Buca di Beppo Copycat Recipes – Click HERE
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Buca di Beppo
Buca di Beppo is a popular Italian-American restaurant chain known for its family-style dining and generous portions of classic Italian dishes. Founded in 1993 in the basement of an apartment building in Minneapolis, Minnesota, Buca di Beppo was designed to evoke the charm and atmosphere of an old-world Italian eatery. The name itself translates to “Joe’s Basement,” reflecting its humble beginnings and emphasis on creating a warm, welcoming environment.
The restaurant quickly gained popularity for its communal dining experience, where dishes are served in large portions meant to be shared among family and friends. The success of the original location led to rapid expansion across the U.S., with over 70 locations nationwide, often in major cities or tourist-heavy areas.
Buca di Beppo’s cuisine focuses on Italian-American favorites, offering a mix of traditional and indulgent dishes. Signature items include Spaghetti with Meatballs, Chicken Parmigiana, and Eggplant Parmigiana. Other crowd-pleasers include the Fettuccine Alfredo, baked ziti, and lasagna, all prepared in a style reminiscent of home-cooked meals but on a grander scale. Their famed meatballs, almost the size of softballs, have become an iconic dish.
The restaurant’s décor adds to the experience, with walls adorned with vintage Italian photos, memorabilia, and kitschy decorations, creating a festive, fun atmosphere. It has become a popular spot for family gatherings, celebrations, and group dining, thanks to its lively ambiance and portion sizes.
Buca di Beppo remains a beloved destination for Italian-American comfort food, with its hearty, flavorful dishes appealing to those looking for a casual, nostalgic dining experience. Its reputation for generous portions and classic recipes keeps diners coming back for a taste of familiar, comforting flavors.
Italian American
Italian American Cuisine is a delightful fusion of Old World Italian flavors and New World influences, shaped by generations of immigrants in the United States. Characterized by hearty portions and warm hospitality, Italian American restaurants are celebrated for creating a cozy and inviting atmosphere. Pasta dishes like spaghetti with meatballs, lasagna, and fettuccine Alfredo have become iconic, reflecting the enduring love for Italian classics. Pizza, introduced by Italian immigrants, has evolved into a diverse array of regional styles across the country.
Italian American menus showcase a variety of comforting dishes, including Chicken Parmesan, eggplant Parmesan, and veal Marsala. Seafood offerings like cioppino and shrimp scampi highlight the influence of coastal Italian cuisine. These dishes, often served family-style, embody a commitment to sharing and communal dining.
With their red-checkered tablecloths and dimly lit ambiance, Italian American restaurants provide a nostalgic and welcoming setting. The enduring popularity of this cuisine underscores its ability to evoke a sense of tradition and community, making it a beloved part of the American culinary landscape.
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Buca di Beppo Chicken Cannelloni Recipe
Buca di Beppo’s Chicken Cannelloni is a bubbling, cheese-smothered masterpiece filled with tender chicken, creamy ricotta and savory vegetables, all wrapped in delicate pasta and drenched in rich tomato cream sauce. Make our Buca di Beppo Chicken Cannelloni Recipe at home. With our Secret Restaurant Recipe your Chicken Cannelloni will taste just like Buca di Beppo.
Yield: 4 Servings
Ingredients
Filling
- 2 cups Shredded Rotisserie Chicken
- 1/2 cup Ricotta Cheese
- 1/2 cup Mascarpone Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Sautéed Mushrooms finely chopped
- 1/4 cup Diced Onion sautéed until tender
- 1/4 cup Diced Celery sautéed until tender
- 1/4 cup Diced Carrot sautéed until tender
- 2 tablespoons Chopped Fresh Basil
- 1 Garlic Clove minced
- 1/2 teaspoon Italian Seasoning
- Salt and Freshly Ground Black Pepper to taste
Sauce
- 1 1/2 cups Marinara Sauce
- 1/2 cup Heavy Cream
- 1/4 cup Red Wine
Assembly
- 12 Cannelloni Shells parboiled, if required
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- Fresh Basil for garnish
Instructions
- Preheat oven to 350°F.
- Lightly grease a 9 x 13-inch baking dish.
Filling
- In a mixing bowl, combine chicken, ricotta, mascarpone cheese, parmesan cheese, sautéed mushrooms, sautéed onions, sautéed celery, sautéed carrots, basil, garlic and Italian seasoning. Stir to mix completely and evenly.
- Season with salt and pepper, to taste.
Sauce
- In a separate bowl, add marinara sauce with heavy cream and red wine. Whisk until smooth.
Assembly and Baking
- Fill each prepared cannelloni shell generously with chicken mixture using a piping bag or small spoon.
- Arrange in prepared baking dish in a single layer.
- Pour prepared sauce evenly over the stuffed shells, ensuring full coverage.
- Sprinkle mozzarella cheese and parmesan cheese over the top.
- Cover dish with foil.
- Place covered dish in preheated oven. Bake for 30 minutes.
- Remove foil and bake uncovered for another 10 - 15 minutes until bubbly and golden.
- Remove from oven and let rest 5 minutes before garnishing with fresh basil and serving.
Buca di Beppo Chicken Cannelloni
A Buca di Beppo Copycat Recipe
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Photo of “Buca di Beppo” is by Bob B. Brown and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Buca di Beppo” is by Burt Lum and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Bob and Burt. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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