Bob Evans Biscuit Recipe
Bob Evans biscuits are renowned for their fluffy texture, buttery flavor, and homemade taste, making them a cherished accompaniment to the restaurant’s hearty breakfasts and country-style meals.
Make our Bob Evans Biscuit Recipe at home for breakfast, lunch or dinner.
Photo by Simon
Bob Evans Biscuits
A Bob Evans Copycat Recipe
Bob Evans Sausage Gravy
Bob Evans Biscuits are best enjoyed with Bob Evans Sausage Gravy. And we have the recipe for you.
Bob Evans Biscuit Recipe
Make our Bob Evans Biscuit Recipe at home for breakfast, lunch or dinner.
Ingredients
- 2 1/2 Biscuit/Baking Mix Bisquick, Jiffy or homemade
- 1 teaspoon Baking Soda
- 1 1/3 cup Buttermilk or more, as needed
Instructions
- Preheat oven to 450°F.
- Place all ingredients into a large mixing bowl. Mix until well-blended.
- Turn dough out onto a floured board or work surface.
- Knead dough about 10 times. Dough should be easy to roll out but not dry.
- With a rolling pin, roll dough out to 1/2-inch thickness.
- Using a cookie cutter, cut biscuits 2 1/2 inches in diameter.
- Place biscuits on a cooking sheet.
- Place in preheated oven. Bake 8 - 12 minutes or until done.
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Photo of Bob Evans gravy.JPG is by Simon and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Simon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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December 16, 2021 @ 11:01 am
The Bob Evans recipe for biscuits is the farthest thing from the restaurant version.
Following the recipe to the letter.tast texture all wrong.
November 30, 2022 @ 3:14 pm
Agree with Ken. Tastes not like BE bisquits.