BJ’s Restaurant & Brewhouse Angel Hair Toscana Recipe

BJ’s Restaurant & Brewhouse Angel Hair Toscana is a pasta dish featuring angel hair pasta tossed with grilled chicken, sun-dried tomatoes, mushrooms, garlic, basil, and Parmesan cheese in a light tomato cream sauce.

Make our BJ’s Restaurant & Brewhouse Angel Hair Toscana Recipe at home. With our Secret Restaurant Recipe your Angel Hair Toscana will taste just like BJ’s.

Photo by Shoshanah

BJ’s Restaurant & Brewhouse Angel Hair Toscana

A BJ’s Restaurant & Brewhouse Copycat Recipe

To See ALL of Our BJ’s Restaurant & Brewhouse Copycat Recipes – Click HERE

Try these Recipes with BJ’s Restaurant & Brewhouse Angel Hair Toscana

Click on any Name below for the Recipe

• Olive Garden Bread Sticks Recipe
• Alamo Drafthouse The Clooney Cocktail Recipe
• Cheesecake Factory Fried Mac and Cheese Balls Recipe
• Maggiano’s Little Italy Chicken Parmesan Recipe
• Carrabba’s Italian Grill Apple Martini Cocktail Recipe

Photo by Shoshanah

Print Pin Recipe

BJ's Restaurant & Brewhouse Angel Hair Toscana

Make our BJ's Restaurant & Brewhouse Angel Hair Toscana Recipe at home. With our Secret Restaurant Recipe your Angel Hair Toscana will taste just like BJ's.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: American, Brew Pub/Bar Food, Italian

Keyword: BJ's Restaurant & Brewhouse, Pasta, Pasta Dish

Yield: 2 Servings

Ingredients

• 2/3 pound Angel Hair Pasta
• 4 1/2 tablespoons Olive Oil
• 1/4 cup minced Garlic
• 3 teaspoons dried Parsley
• 1/2 teaspoon Salt
• 1 Red Bell Pepper, roasted (See Method in Box Below) and chopped, or jarred Roasted Red Peppers
• 2 Roma Tomatoes chopped
• 1/2 cup Sun-Dried Tomatoes chopped
• 10 - 12 Fresh Basil Leaves chopped
• 1 cooked boneless Chicken Breast or Thigh cut into strips
• Freshly grated Parmesan Cheese as needed, to taste

Instructions

• Prepare pasta according to package directions. Reserve 1/2 cup of the cooking water, drain the rest. Set aside.
• In a medium skillet add olive oil, minced garlic, dried parsley and 1/2 teaspoon kosher salt. Place over low heat. Stirring constantly, cook until it starts to sizzle a bit, and garlic foams and is sticky, about 10 to 12 minutes.
• Remove from heat.
• Stir in tomatoes, sun-dried tomatoes, roasted red bell pepper and basil.
• Mix reserved 1/2 cup pasta cooking water with pasta.
• Pour the olive oil mixture over the pasta. Toss to combine.
• Add warmed chicken meat and grated Parmesan.
• Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “Angel Hair Toscana” is by Shoshanah and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Shoshanah. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.