Applebee’s Chardonnay Mushrooms Recipe
Chardonnay Mushrooms are those delicious little “flavor-bombs” you get on top of your Steak at Applebee’s. They are sautéed mushrooms cooked in a rich Chardonnay wine sauce.
Now you can make them at home and put them on anything you like. With our Secret Restaurant Recipe your Chardonnay Mushrooms will taste just like Applebee’s.
Photo by David Erickson
Applebee’s Chardonnay Mushrooms
Applebee's Chardonnay Mushrooms Recipe
Applebee's Chardonnay Mushrooms are those delicious little "flavor-bombs" you get on top of your Steak at Applebee's. Now you can make them at home and put them on anything you like. With our Secret Restaurant Recipe your Chardonnay Mushrooms will taste just like Applebee's.
Ingredients
- 1/2 cup Butter
- 1/4 teaspoon minced Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
- 1 pound fresh Mushrooms cut into quarters
- 1/4 cup Chardonnay
- 2 tablespoons dried Parsley
Instructions
- Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
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Photo of Mushrooms is by David Erickson and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, David. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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