Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl Recipe
Olive Garden’s Sausage Stuffed Giant Rigatoni Pasta features large rigatoni stuffed with savory Italian sausage in a rich marinara sauce, topped with melted mozzarella cheese.
Make our Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl Recipe at home. With our Secret Restaurant Recipe your Sausage Stuffed Giant Rigatoni Pasta Bowl will taste just like Olive Garden.
Photo by Mike McCormick
Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl
An Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes – Click HERE
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Olive Garden
Olive Garden, founded in 1982, is a popular American casual dining chain celebrated for its Italian-inspired fare. It has burgeoned into one of the largest Italian restaurant franchises in the U.S., boasting numerous outlets nationwide.
The restaurant is renowned for its welcoming ambiance, often adorned with Tuscan-inspired decor and its attentive service as well as it’s extensive selection of Italian and Italian-American Favorites encompassing Pasta, Pizzas, Salads and traditional Italian Entrees.
One of its signature offerings is unlimited Soup, Salad and Breadsticks, which has become a customer favorite. The restaurant is also known for its diverse wine selection and signature cocktails.
With its family-friendly atmosphere and expansive menu, Olive Garden is a favored choice for gatherings and special occasions. Olive Garden’s unwavering dedication to food quality and service consistency has cemented its enduring popularity, making it a go-to destination for those seeking an affordable and comfortable taste of Italy.
Italian American Restaurants
Italian American Cuisine reflects a rich tapestry of flavors, rooted in the culinary traditions brought by Italian immigrants to the United States. These immigrants, mainly from Southern Italy, adapted their recipes to the ingredients available in America, resulting in a distinct fusion of Italian and American culinary influences.
Italian American restaurants are celebrated for their warm, family-oriented atmosphere and hearty, flavorful dishes. Classic dishes like spaghetti and meatballs, chicken parmigiana, and eggplant parmigiana have become iconic staples. Pizzas with a variety of toppings, inspired by the Neapolitan style, are also immensely popular.
In addition to pasta and pizza, Italian American cuisine embraces a diverse array of regional specialties. Dishes like cioppino, a seafood stew with Italian roots, and shrimp scampi, showcasing the influence of coastal flavors, are beloved choices. Italian American delis often feature sandwiches like the hearty and flavorful muffuletta, originating from Italian communities in New Orleans.
Italian American cuisine is not only about the food but also the communal dining experience. Many restaurants strive to recreate the warmth and conviviality of Italian family gatherings, making patrons feel like they are part of an extended family.
Overall, Italian American cuisine is a dynamic fusion of Old World flavors and New World creativity, providing a comforting and satisfying dining experience that continues to captivate taste buds across the United States.
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Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl Recipe
Olive Garden's Sausage Stuffed Giant Rigatoni Pasta features large rigatoni stuffed with savory Italian sausage in a rich marinara sauce, topped with melted mozzarella cheese. Make our Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl Recipe at home. With our Secret Restaurant Recipe your Sausage Stuffed Giant Rigatoni Pasta Bowl will taste just like Olive Garden.
Yield: 4 Servings
Ingredients
Pasta
- 12 giant Rigatoni Pasta Shells or Cannelloni Tubes
- 1 tablespoon Olive Oil
Sausage Filling
- 1 pound Italian Sausage mild or hot, casings removed
- 1/2 cup Ricotta Cheese
- 1/2 cup shredded Mozzarella Cheese
- 1/4 cup grated Parmesan Cheese
- 1 teaspoon minced Garlic
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Crushed Red Pepper Flakes optional for added heat
- Salt and freshly ground Black Pepper to taste
Sauce
- 2 cups Marinara Sauce store bought or homemade, of choice
- 1/2 cup Heavy Cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh Basil chopped
Garnish
- Shredded Mozzarella Cheese
- Fresh Parsley or Basil chopped
Instructions
- Prepare pasta according to package directions. Drain. Place in a bowl.
- Toss with olive oil to prevent sticking. Set aside.
- Place a large skillet over medium heat.
- Add Italian sausage. Cook until browned and fully cooked, breaking it into small crumbles.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine cooked sausage, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, crushed red pepper flakes, salt and pepper, to taste. Mix until well incorporated.
- Using a small spoon or piping bag, carefully stuff each rigatoni with the sausage filling.
- Set stuffed pasta aside on a baking sheet.
- Place a saucepan over medium heat.
- Add marinara sauce, heavy cream and Parmesan cheese. Stir until smooth and heated through.
- Add chopped basil.
- Taste. Add salt and pepper, to taste.
- Spread a layer of the sauce on the bottom of a baking dish.
- Arrange stuffed rigatoni on top in a single layer.
- Pour the remaining sauce over the pasta.
- Sprinkle generously with shredded mozzarella cheese.
- Cover the dish with foil. (This dish can be done in advance up to this point. Refrigerate dish until ready to cook. Add an extra 10 minutes to the baking time if starting from cold.)
- Preheat oven to 375°F.
- Place in preheated oven and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley or basil.
- Serve hot, preferably with a side of garlic bread and a crisp salad for the full Olive Garden experience!
Olive Garden Sausage Stuffed Giant Rigatoni Pasta Bowl
An Olive Garden Copycat Recipe
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Photo of “PPPPP-1” is by Mike McCormick and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Photo of “Olive Garden August 7, 2022” is by David Saddler and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mike and David. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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