Seasons 52 Cedar-Planked Salmon Recipe

Seasons 52’s Cedar-Planked Salmon is a succulent seafood dish featuring premium salmon fillets delicately seasoned and cooked on a cedar plank, imparting a subtle smoky flavor and tender texture, served with seasonal vegetables and a citrus-infused glaze for a fresh and satisfying dining experience.

Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.

Photo by Krista

Seasons 52 Cedar-Planked Salmon

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Seasons 52 Cedar-Planked Salmon Recipe

Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.

Prep Time10 minutes mins

Active Time15 minutes mins

Marinating Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Main Course

Cuisine: American

Keyword: Salmon, Seafood, Seasons 52

Ingredients

• 2 tablespoons Dijon Mustard
• 1 teaspoon Malt Vinegar
• 1 teaspoon Soy Sauce
• Zest and freshly squeezed Juice of 1 Lemon
• 1 tablespoon Extra-Virgin Olive Oil plus more for coating planks
• Four 6-ounce fresh Salmon Fillets preferably wild or organic
• 4 Cedar Planks soaked for 30 minutes in water
• Sea Salt and freshly ground Black Pepper to taste
• Dill Mustard Sauce (Recipe below) for serving
• Lemon Wedges for serving

Instructions

• In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Mix well.
• Place salmon fillets on a plate.
• Pour 1/2 marinade over salmon fillets. Spread evenly to cover entire side of fillets.
• Turn over fillets and pour and spread remaining marinade on second side.
• Place in plate in refrigerator and allow fillets to marinate for at least 1 hour.
• Preheat oven to 475°F.
• Remove cedar planks from soaking water. Rub planks with extra virgin olive oil.
• Place salmon fillets on cedar planks. Season with salt and pepper, to taste.
• Place planks on a baking sheet and place in oven. Roast salmon until cooked through, about 8 - 10 minutes, depending on thickness of fillets.
• Serve with Seasons 52 Dill Mustard Sauce and lemon wedges.

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Photo of Seasons 52 Cedar Plank Roasted Salmon is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Seasons 52 Cedar-Planked Salmon Recipe is adapted from a recipe provided by Seasons 52 and published in the Sun Sentinel in 2018. Additional Information Courtesy of Wikipedia and is used by permission.