Salt Lick BBQ Peach Cobbler Recipe
Salt Lick BBQ’s Peach Cobbler is a warm, rustic dessert pairing sweet, juicy peaches with a buttery, golden crust, celebrated as the perfect ending to a hearty Texas-style barbecue feast.
Make our Salt Lick BBQ Peach Cobbler Recipe at home. With our Secret Restaurant Recipe your Peach Cobbler will taste just like Salt Lick BBQ.
Photo by ImipolexG
Salt Lick BBQ Peach Cobbler
A Local & Regional Favorite Master BBQ Restaurant Dessert Copycat Recipe
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Salt Lick BBQ Peach Cobbler Recipe is a Master Recipe
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Salt Lick BBQ
Salt Lick BBQ, located in Driftwood near Austin, Texas, is a legendary barbecue destination renowned for its rich history and irresistible flavors. Established in 1967 by Thurman Roberts Sr. and his wife Hisako, the restaurant began as a humble operation serving family recipes inspired by Thurman’s roots in Texas and Hisako’s inventive cooking techniques. The open-pit barbecue, a hallmark of the Salt Lick experience, has been a centerpiece since its inception, drawing diners with its mesmerizing aroma and authentic charm.
The restaurant gained fame not only for its mouthwatering meats but also for its picturesque Hill Country setting, where sprawling oak trees and rustic picnic tables create a welcoming, communal atmosphere. Salt Lick’s menu celebrates classic Texas barbecue staples like brisket, ribs, sausage, and turkey, all slow-cooked to perfection over an open flame. Complementing these smoky delights are its iconic sides, including creamy potato salad, tangy coleslaw, and hearty baked beans.
The family’s signature barbecue sauce, with its unique mustard and vinegar tang, sets Salt Lick apart in the crowded Texas barbecue scene. Desserts like their Peach Cobbler and Pecan Pie offer a sweet finish to the savory feast.
Over the decades, Salt Lick BBQ has earned national acclaim, appearing on countless “best barbecue” lists and drawing celebrities, food enthusiasts, and loyal locals alike. Whether you’re savoring tender brisket or indulging in cobbler under the Texas stars, Salt Lick BBQ offers an unforgettable taste of Lone Star tradition.
Peach Cobbler
Peach Cobbler is a timeless dessert, a glorious fusion of tender fruit and a golden, buttery crust that epitomizes the sweetness of Southern hospitality. Originating in America during the early colonial era, cobblers emerged as a practical alternative to pies when settlers lacked traditional ovens and ingredients. By the 19th century, peach cobbler had become a cherished staple, especially in the South, where juicy, sun-ripened peaches were abundant.
A classic peach cobbler features luscious peach slices bathed in sugar and spices, topped with a biscuit-like dough or lattice crust, then baked until bubbling and fragrant. Its appeal lies in its delightful contrast of textures: the syrupy peaches melt in your mouth, while the crust offers a satisfying crispness. Often served warm, peach cobbler is at its most indulgent when paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream.
Peach cobbler’s popularity endures because of its versatility and nostalgic charm. Modern interpretations range from adding bourbon for a boozy kick to incorporating brown sugar and oats for a crumbly topping. Upscale restaurants might serve it deconstructed with caramelized peaches and artisanal ice cream, while rustic diners stick to the beloved traditional recipe.
Some of the best places to enjoy peach cobbler include Southern icons like The Loveless Café in Nashville and Salt Lick BBQ near Austin. Soul food eateries, classic diners, and farm-to-table restaurants often highlight this dessert on their menus. Seasonal food festivals and roadside peach stands in Georgia or South Carolina are also havens for exceptional cobblers.
Peach cobbler is more than a dessert—it’s a celebration of comfort, tradition, and the joy of simple, fresh ingredients. Every warm, syrupy bite carries the essence of summer and the unmistakable taste of home.
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Salt Lick BBQ Peach Cobbler Recipe
Ingredients
- 1/2 cup unsalted Butter
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar may use less, if desired
- 2 teaspoons Baking Powder
- 1/4 teaspoon Sea Salt or Kosher Salt
- 2/3 cup Milk at room temperature
- 1 large Egg at room temperature and slightly beaten
- 6 cups sliced Peaches (use either fresh or frozen, thawed - DO NOT used canned)
- 1 cup Granulated Sugar
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Nutmeg
Instructions
- Preheat oven to 350°F.
- Place butter into a 9 X 13-inch Pyrex-style baking pan.
- Place pan in preheated oven to melt the butter.
- In a medium mixing bowl, stir together flour, 1 cup (or less) sugar, baking powder and salt. Mix well.
- Stir in milk and beaten egg. Mix until all of the ingredients are well combined.
- Remove casserole pan with melted butter from oven (DO NOT turn oven off). Pour flour mixture evenly over the melted butter. DO NOT MIX.
- In the same bowl you used for the flour mixture, add peaches, 1 cup sugar, cinnamon and nutmeg. Toss gently to combine.
- Spoon peach mixture evenly over batter in the casserole. DO NOT STIR.
- Place pan in preheated oven. Bake for about 35 to 45 minutes, or until the batter rises to the top and is golden brown.
- Remove and serve warm.
Salt Lick BBQ Peach Cobbler
A Local & Regional Favorite Master BBQ Restaurant Dessert Copycat Recipe
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Photo of “Cobbler closeup” is by ImipolexG and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode.en. Thank you, ImipolexG. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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