Romano’s Macaroni Grill Chicken Marsala Recipe
Romano’s Macaroni Grill Chicken Marsala is a rich and savory Italian-American dish featuring tender chicken breasts smothered in a flavorful Marsala wine sauce with sautéed mushrooms and a touch of Parmesan.
Make our Romano’s Macaroni Grill Chicken Marsala Recipe at home. With our Secret Restaurant Recipe your Chicken Marsala will taste just like Romano’s Macaroni Grill.
Photo by c_chan808
Romano’s Macaroni Grill Chicken Marsala
A Romano’s Macaroni Grill Copycat Recipe
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Romano’s Macaroni Grill
Romano’s Macaroni Grill is an Italian-American restaurant chain renowned for its casual yet upscale dining experience. Founded in 1988 by Philip J. Romano in Leon Springs, Texas, the restaurant quickly gained popularity for its commitment to offering authentic Italian flavors and a warm, welcoming ambiance.
The menu at Romano’s Macaroni Grill features a range of classic and contemporary Italian dishes. From pasta favorites like spaghetti and meatballs to gourmet pizzas and indulgent desserts, the restaurant prides itself on high-quality ingredients and made-from-scratch recipes. Each dish is prepared with a focus on simplicity and a dedication to preserving the authenticity of Italian cuisine.
The restaurant’s inviting atmosphere is characterized by open kitchens where diners can witness the culinary craftsmanship, while the rustic Mediterranean decor and dim lighting create an intimate setting for a memorable dining experience. It’s a popular choice for various occasions, from romantic dinners to family gatherings.
Over the years, Romano’s Macaroni Grill has expanded its presence, with locations across the United States and in several international markets. The restaurant has adapted to changing culinary trends by offering a diverse range of options to cater to different dietary preferences, including vegetarian and gluten-free choices.
Romano’s Macaroni Grill is known for its dedication to providing a blend of Italian traditions and contemporary flavors, and its commitment to delivering a taste of Italy in a comfortable and accessible setting. Whether you’re savoring their signature Penne Rustica or a hand-tossed pizza, the restaurant aims to transport diners to the heart of Italy with its authentic cuisine and welcoming ambiance.
Chicken Marsala
Chicken Marsala is a timeless Italian-American masterpiece that captures the essence of rustic elegance in a single, exquisite dish. Originating from the western region of Sicily, where Marsala wine is produced, this dish marries tender, pan-seared chicken cutlets with a rich, velvety sauce made from Marsala wine, mushrooms, butter, and stock — a combination that is nothing short of luxurious. Its roots trace back to Sicilian cooking traditions, where Marsala wine, a fortified wine with deep, caramelized notes, was often used in sauces to enhance meats and poultry. Italian immigrants brought the dish to America, where it gained immense popularity in Italian restaurants throughout the mid-20th century.
The magic of Chicken Marsala lies in the way the wine infuses the sauce with a deep, rich flavor, while the mushrooms soak up the buttery juices, becoming silky and decadent. When spooned generously over the tender, golden-browned chicken, the result is pure bliss. Served alongside angel hair pasta, creamy mashed potatoes, or roasted vegetables, it transforms into a full, satisfying meal fit for a celebration.
Today, Chicken Marsala has become a cornerstone of Italian-American cuisine, gracing the menus of famous establishments like Romano’s Macaroni Grill, Olive Garden, and countless local trattorias. Some restaurants enhance it with prosciutto, pancetta, or a touch of cream, creating unique variations. Yet, the simplicity of the original — with Marsala wine and mushrooms shining at the forefront — remains unbeatable.
Whether enjoyed at a bustling Italian bistro or lovingly prepared at home, Chicken Marsala is a dish that never fails to impress, a perfect example of how a few simple, high-quality ingredients can come together to create something unforgettable.
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Romano's Macaroni Grill Chicken Marsala Recipe
Romano’s Macaroni Grill Chicken Marsala is a rich and savory Italian-American dish featuring tender chicken breasts smothered in a flavorful Marsala wine sauce with sautéed mushrooms and a touch of Parmesan. Make our Romano's Macaroni Grill Chicken Marsala Recipe at home. With our Secret Restaurant Recipe your Chicken Marsala will taste just like Romano's Macaroni Grill.
Yield: 4 Servings
Ingredients
Chicken
- 1 pound boneless skinless Chicken Breasts halved and pounded thin
- 1 cup All-Purpose Flour for dredging
- 2 teaspoons freshly ground Black Pepper to taste
- 3 tablespoons Unsalted Butter
Sauce
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 8 ounces Cremini or Button Mushrooms thinly sliced
- 1 Shallot minced
- 2 cloves Garlic peeled and minced
- 3/4 cup Dry Marsala Wine
- 1/2 cup Chicken Stock
- 1 tablespoon freshly squeezed Lemon Juice
- 2 tablespoons Heavy Cream optional for a richer sauce
- 2 tablespoons Parmesan Cheese freshly grated
- 1/2 teaspoon crushed Red Pepper Flakes
- Salt and freshly ground Black Pepper to taste
To Serve
- Cooked Angel Hair Pasta or Mashed Potatoes
- Fresh Parsley chopped, for garnish
Instructions
Chicken
- Preheat oven to 275°F.
- Place chicken breasts between parchment paper and pound to an even thickness, about 1/2 inch.
- Season both sides with pepper.
- Dredge lightly in flour, shaking off any excess.
- Place 3 tablespoons butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add chicken breasts in batches and sear about 4 - 5 minutes per side, until golden brown and cooked through.
- Transfer to a baking dish and place in oven to keep warm while preparing sauce.
Sauce
- In the same skillet as used for chicken, melt 2 tablespoons butter and add olive oil.
- Add mushrooms. Sauté for 5 minutes until softened and browned.
- Add shallot and garlic. Cook for another 2 minutes until fragrant.
- Deglaze pan with Marsala wine, scraping up any browned bits.
- Add chicken stock, lemon juice and heavy cream (if using). Simmer until the sauce reduces by half, about 8 - 10 minutes.
- Taste sauce. Add more salt and pepper, to taste, if needed.
To Serve
- Return chicken to skillet, spooning sauce and mushrooms over each piece.
- Sprinkle with Parmesan cheese and crushed red pepper flakes. Warm through for 3 - 4 minutes.
- Serve immediately over angel hair pasta or mashed potatoes, garnished with chopped parsley.
Romano's Macaroni Grill Chicken Marsala
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Photo of “Chicken Marsala” is by c_chan808 and is used by permission under the Attribution-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode.en. Photo of “Opening” is by Ryan Kawailani Ozawa and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Chan and Ryan. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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