Make our Red Lobster Shrimp Alfredo Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp Alfredo will taste just like Red Lobster’s.
Photo by libsciterp
Red Lobster Alfredo Sauce and Shrimp Alfredo
This Alfredo recipe tastes very similar to the version served at Olive Garden — except that OG’s sauce is a bit lighter. If you prefer the OG version use half and half instead of the heavy cream.
Also always buy a good brand name Parmagganio Romano cheese for these. It will run you about $9 to $12 a pound, but the taste is worth it over the saw dust in those little green cans.
Red Lobster Alfredo Sauce and Shrimp Alfredo Recipes
Ingredients
- 1 pint Half and Half
- 1 stick Unsalted Butter
- 2 tablespoons Cream Cheese
- 1/2 – 3/4 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- Shrimp raw or precooked, shelled and deveined
- Pasta of choice
Instructions
Alfredo Sauce
- In a saucepan melt butter.
- When butter is melted add the cream cheese.
- When the cream cheese is softened add heavy cream and the Parmesan cheese. (True Alfredo sauce does not the cream cheese (as you may have noticed), but it does help thicken the sauce up. You can leave it out without much difference to the taste, just be prepared to stay with the sauce a little longer to thicken it.)
- Add garlic powder. Stir well.
- Simmer for 15 – 20 minutes on low.
- Season with salt and pepper to taste.
Shrimp
- If Raw - Boil shrimp as you normally would in boiling water. Shell, remove tails and devein. If Frozen - Thaw completely. Shell, remove tails and devein, if needed. Heat lightly.
- Lightly paper towel so that you get the excess water off.
Pasta
- Prepare pasta according to package directions. Drain. Set aside.
To Serve
- Place pasta on serving plates.
- Arrange shrimp on top of pasta.
- Spoon hot Alfredo sauce over all.
- Scatter some dried green herb over it if you want it to look all fancy.
- Serve.
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Photo of Red Lobster Seaside Shrimp Trio is by libsciterp and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Sabine. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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