Make our Panda Express Cream Cheese Rangoons Recipe at home tonight for your family. With our Secret Restaurant Recipe your Rangoons will taste just like Panda Express.
Photo by Tatiana Mik
Panda Express Cream Cheese Rangoons
Panda Express Cream Cheese Rangoons are a tasty side dish available at Panda Express.
They are similar to the Crab Rangoon that you find at most Mom & Pop Chinese restaurants.
From the Panda Express Menu:
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Panda Express Cream Cheese Rangoons
A Panda Express Copycat Recipe
Panda Express
Panda Express is a fast food restaurant chain that serves American Chinese cuisine. Founded in California in 1983, Panda Express has grown from one family-owned restaurant to over 2,200 locations all over the world and is now the largest Asian food restaurant chain in the United States.
Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates stand-alone restaurants, as well as locations in universities, casinos, airports, military bases, amusement parks and other venues.
Orange Chicken, Panda Express’ most popular entree was developed in 1987 inspired by the flavors of Hunan Province of China. Since 2016 they have served more than 80 million pounds of Orange Chicken.
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Panda Express Cream Cheese Rangoons Recipe
Make our Panda Express Cream Cheese Rangoons Recipe at home tonight for your family. With our Secret Restaurant Recipe your Rangoons will taste just like Panda Express.
Ingredients
- 1 8 ounce package Cream Cheese softened
- 1 1/2 tablespoons Scallions sliced thin
- One package Wonton Wrappers
- Oil for cooking
- Sweet and Sour Sauce, for Dipping, store bought or homemade (See link below for our EASY Chinese Restaurant-Style Sweet and Sour Sauce Recipe)
Instructions
- Heat enough oil to fill 2 to 3 inches in a medium sized cooking pot or wok.
- Cream together cream cheese and scallions. If making crab rangoons, add the crab meat into the mix.
- Spoon approximately 1 teaspoon of cream cheese mixture into wonton.
- Fold the wonton. You can do the star shape that Panda Express uses or some of the more traditional shapes. We have a video below that shows how to fold the wontons. Just remember to brush a little water over the edges of the wonton skin you want to stick together.
- Check that the oil is hot. Test with a small piece of wonton skin --if the wonton skin bubbles immediately when dropped into the hot oil, it is ready.
- Drop in 2 to 3 wontons at a time.
- Remove the wontons when they start to brown -- usually about 1 minute.
- Remove and drop in the next batch.
- Drain on a paper towel and serve.
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SPOTLIGHT RECIPE
Chinese Restaurant-Style Sweet and Sour Sauce
Make our Chinese Restaurant-Style Sweet and Sour Sauce Recipe at home. This is the recipe for the sweet and sour sauce made in many Mom and Pop Chinese Restaurants and the one you get when your order Chinese Take-Out.
There are 100’s more Sweet and Sour Sauce recipes out there. Most are more complicated, some are more authentic to real Chinese cooking and some are, frankly, just plain better.
But this very simple recipe is the one you are most familiar with and enjoy most often.
Click HERE Now to Make Chinese Restaurant-Style Sweet and Sour Sauce at Home
And here’s the BONUS Video we promised you in the recipe that shows you exactly how to fold the wontons –
Andrea Nguyen shares some wonton-folding expertise. There’s the extra-simple triangle, the lovely flower bud (which looks like tortellini), and the nurse’s cap (which looks like the Flying Nun’s headpiece).
Video Courtesy of Chowhound
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Photo of Panda Express Cream Cheese Ragoons by Tatiana Mik, shared on FoodSpotting and used by kind permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0). Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Tatiana and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Original Video of Wonton Folding can be found at How to Fold a Wonton – CHOW Tip. Panda Express information courtesy of https://www.pandaexpress.com/ and Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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