Make our O’Charley’s Loaded Potato Soup Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Loaded Potato Soup tastes just like O’Charley’s.
Photo by whitneyinchicago
O’Charley’s Loaded Potato Soup
O’Charley’s is a VERY regional restaurant — mainly in the Midwest.
But even if you have never eaten at an O’Charley’s or even heard of them, you are gonna LOVE O’Charley’s Loaded Potato Soup Restaurant Recipe.
Trust me — It’s everything potato soup should be — creamy, cheesy, bacon-y (is that a word?) — and then some!
O'Charley's Loaded Potato Soup Recipe
O'Charley's Loaded Potato Soup is everything a potato soup should be -- and then some. Our Secret Restaurant Recipe for their Baked Potato Soup tastes just like O'Charley's.
Ingredients
- 3 pounds Red Potatoes
- 1/4 cup Butter melted
- 1/4 cup Flour
- 2 quarts Half-and-Half
- 1 pound block Velveeta Cheese melted
- White Pepper to taste
- Garlic powder to taste
- 1 teaspoon Hot Pepper Sauce
- 1/2 pounds Bacon fried crisply
- 1 cup Cheddar Cheese shredded
- 1/2 cup fresh Chives chopped
- 1/2 cup fresh Parsley chopped
Instructions
- Dice unpeeled red potatoes into 1/2-inch cubes.
- Place in a large Dutch oven, cover with water and bring to a boil.
- Let boil for 10 minutes or until almost cooked.
- In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth.
- Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
- Add melted Velveeta. Stir well.
- Drain potatoes and add to cream mixture.
- Stir in pepper, garlic powder and hot pepper sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
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Photo of Baked Potato Soup is by WhitneyInChicago – Visit Whitney’s blog here – http://whitneyinchicago.wordpress.com/ and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Whitney. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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January 19, 2014 @ 9:39 pm
My husband and I are big fans of the Baked potato soup at O’Charley’s, so we were ecstatic when we found the recipe for it so we could make it at home. I have to say that I was terribly disappointed in the turn out of the soup. I followed each of the directions as written in the recipe, and the outcome of the soup was a far cry from what is served at O’Charley’s. After seeing how this recipe turned out, I don’t know that I would ever trust any recipes from this site.
Alyson,
We’re sorry to hear that. We have had good comments on the soup when we have made it and hope that you will decide to stick around and try more recipes.
Thank you for letting us know. If we run across another version, we will post it and let everyone know.
James
September 30, 2014 @ 12:24 pm
I know their recipe and this is not it. I used to be a kitchen manager at O’charley’s.
I never followed their recipe, I made my own. People would come from all over and say that the loaded potato soup at my store was better then the others.
Killjoy,
Please share it with us.
Thank you,
James
April 19, 2015 @ 5:25 pm
Can you please share the recipe?