Now you can make crispy hashbrowns at home anytime – just like you get at a diner!
Photo is a Screen Shot from the Video
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How to Make Diner Style Hashbrowns
These are super easy to make. They only require a real potato, butter, oil and the technique below. That’s all.
Enjoy.
Video Courtesy of Crouton Crackerjacks
Diner-Style Hashbrowns Recipe
Recipe Courtesy of Crouton Crackerjacks
For one serving of hash browns. Increase as needed.
Ingredients
- 1 Russet Potato (about 4 or 5 ounces)
- 2 tablespoons Vegetable Oil
- 1/2 tablespoon Butter or Margarine
Directions
- Wash and peel the potato.
- Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation.
- Drain and rinse until water runs clear.
- Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5 – 10 minutes.
- In a small frying pan, add oil and butter. Heat over medium-medium high heat.
- When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid.
- When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1 – 2 minutes.
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Original Video can be found at How to Make Hash Browns – Diner Style Restaurant Hashbrown Recipe Photo is taken from the video. Additional Information Courtesy of Wikipedia and is used by permission.
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