KFC Chicken Pot Pie is a fast-food comfort classic that combines creamy filling and flaky crust into a meal that feels familiar and filling.

Photo by Marjie Kennedy
Copycat KFC Chicken Pot Pie
KFC Chicken Pot Pie is a single-serve comfort dish made with chunks of chicken, mixed vegetables, and a thick, savory gravy sealed under a golden crust. It’s hearty, simple, and unmistakably classic.
This recipe is about texture and balance. Keeping the filling creamy but not soupy and baking until the crust is properly golden is what recreates that recognizable KFC-style finish.
Quick Recipe Overview
- Best For: Comfort dinners, cold weather meals, one-dish servings
- Flavor Profile: Savory, creamy, chicken-forward
- Skill Level: Beginner friendly
- What Makes It Like the Restaurant: A thick gravy filling topped with a simple, flaky crust
KFC
KFC built its brand on familiar comfort food designed to be filling, affordable, and consistent. While fried chicken anchors the menu, items like chicken pot pie helped expand the brand into full meal territory.
The pot pie reflects KFC’s approach to comfort food: recognizable ingredients, straightforward preparation, and a focus on satisfaction over presentation. Its long presence on the menu made it a dependable option for customers looking for something warm and hearty.
A Familiar Fast-Food Comfort Dish
Chicken pot pie has long been a staple of American comfort cooking, valued for its ability to turn simple ingredients into a complete meal. The combination of protein, vegetables, and gravy under a crust makes it both practical and filling.
Fast-food versions streamline the process into a single-serve format while keeping the core elements intact. That efficiency is what makes dishes like KFC’s pot pie easy to recognize and easy to recreate at home.
KFC Chicken Pot Pie Recipe
Ingredients
- 2 Potatoes peeled and cooked
- 2/3 cup frozen Peas
- 2 cans Cream of Chicken Soup
- 2 Carrots peeled and cooked
- 2 tablespoons frozen Onion
- 2 cups Cooked Chicken
- 1 dash each Salt and Pepper to taste
- 1 dash MSG
- 1 can of Biscuits or homemade Biscuit Dough
- Butter
Instructions
- In a bowl combine all cooked vegetables and chicken.
- Add the cream of chicken soup and seasoning. The mixture should be thick but not too thick. If the mixture is too thick, add some milk to the mixture.
- Scoop the mixture into individual pie pans.
- Use the biscuits to make the crust.
- Roll out the biscuit dough thin and place on top.
- Brush dough with butter.
- Bake in a 375°F oven for 15 - 25 minutes or until it is heated through and the crust is golden brown.
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Questions People Ask
Is KFC Chicken Pot Pie creamy? Yes. The filling is gravy-based and thick rather than brothy.
Does it use a top crust or full crust? It uses a top crust only, baked directly over the filling.
Can this be made ahead? Yes. Assemble ahead and bake when ready for best results.
Can leftovers be reheated? Yes, though the crust is best when freshly baked.
Is this meant to be a full meal? Yes. It’s designed as a complete, single-serve dish.
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