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  1. Linda Thiel
    June 19, 2021 @ 11:16 am

    Is the amount of flour correct? One cup seems way too much.


    • Mark
      June 20, 2021 @ 1:30 pm


      Thank you for the Question. We just rechecked the original recipe, published by the Orlando Sentinel, and that is correct.

      It does make the soup very thick – we will admit. Feel free to cut down on the flour a bit for a thinner soup.

      Also, the flour and fat should always be equal. Here the flour is more than the butter, but the bacon should add enough fat to make it equal. If you are leaving out the bacon, or using turkey bacon or a meat-less substitute, be sure to reduce the flour.

      I hope this helps.

      Thanks again, James


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