Croccante Artisan Pizza Garlic Knots Recipe
Croccante Artisan Pizza’s garlic knots are pillowy-soft, golden-baked bites bursting with buttery garlic goodness and topped with a sprinkle of fresh herbs – pure, irresistible comfort in every twist.
Make our Croccante Artisan Pizza Garlic Knots Recipe at home. With our Secret Restaurant Recipe your Garlic Knots will taste just like Croccante Artisan Pizza.
Photo by Sarah Stierch
Croccante Artisan Pizza Garlic Knots
A Local and Regional Favorite Italian-American Copycat Recipe
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Croccante Artisan Pizza: Napa’s Crispy-Crusted Culinary Gem
Nestled on Pearl Street in downtown Napa, Croccante Artisan Pizza is a delightful fusion of old-world baking traditions and modern American flair. Established in 2023 by Hakan and Alice Kostek, this cozy pizzeria has quickly become a local favorite, celebrated for its authentic Detroit-style pan pizzas and warm hospitality.
Hailing from a lineage of bakers in Eastern Turkey, Hakan’s passion for dough began in his uncle’s bakery. After moving to the U.S. in 2015, he honed his craft at Napa’s Model Bakery and later introduced his creations at the Napa Farmers Market under the Napa Baking Company banner. His dedication to fermentation and quality ingredients laid the foundation for Croccante’s unique offerings.
Croccante’s signature is its Detroit-style pizza: a thick, airy crust with caramelized cheese edges, achieved through a three-day fermentation process using imported Italian flour. Toppings range from classic pepperoni to inventive combinations like roasted potato and pancetta. For those seeking variety, the menu also features Chicago thin tavern-style pizzas, fresh salads, house-made meatballs, and garlic knots.
The pizzeria’s commitment to excellence hasn’t gone unnoticed. It earned a spot in the “50 Top Pizza USA 2024” list and received a nomination from the San Francisco Chronicle as one of the Bay Area’s top pizzerias. Locals and visitors alike praise Croccante for its inviting atmosphere, attentive service, and, of course, its delectable pizzas.
Located at 976 Pearl Street, Napa, CA, Croccante welcomes guests daily from 11:00 AM to 9:00 PM, except on Tuesdays. Whether you’re a pizza aficionado or a curious foodie, Croccante offers a slice of culinary artistry that’s both comforting and innovative.
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Croccante Artisan Pizza Garlic Knots Recipe
Croccante Artisan Pizza’s garlic knots are pillowy-soft, golden-baked bites bursting with buttery garlic goodness and topped with a sprinkle of fresh herbs - pure, irresistible comfort in every twist. Make our Croccante Artisan Pizza Garlic Knots Recipe at home. With our Secret Restaurant Recipe your Garlic Knots will taste just like Croccante Artisan Pizza.
Yield: 12 Knots
Ingredients
Dough
- 3 1/2 cups All-Purpose Flour (or “00” if preferred)
- 1 cup Warm Water
- 2 1/4 teaspoons 1 packet Active Dry Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/4 cup Olive Oil
Garlic Butter
- 6 tablespoons Unsalted Butter
- 4 cloves Garlic finely minced
- 1 tablespoon fresh Parsley chopped
- 1/4 teaspoon Red Pepper Flakes
Toppings
- 2 tablespoons grated Parmesan Cheese
- Extra Olive Oil for brushing
Instructions
- In a large bowl, combine warm water, sugar and yeast. Let sit 5 - 10 minutes until foamy.
- Stir in olive oil and salt.
- Gradually mix in flour until a soft dough forms.
- Turn out onto a floured surface. Knead 8 - 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 - 1 1/2 hours, or until doubled.
- Punch down dough.
- Divide into 12 equal pieces.
- Roll each piece into a rope, about 8 inches long. Tie each "rope" into a loose knot.
- Place knots on a parchment-lined baking sheet. Cover lightly, and let rise 30 minutes.
- Preheat oven to 400°F.
- Brush knots lightly with olive oil.
- Place pan in preheated oven. Bake 12 - 15 minutes until puffed and golden brown.
- While knots bake, melt butter in a small saucepan.
- Add minced garlic. Cook 1 minute until fragrant.
- Remove from heat and stir in parsley and red pepper flakes.
- Brush warm knots generously with garlic butter.
- Sprinkle with grated Parmesan.
- Serve immediately.
Croccante Artisan Pizza Garlic Knots
A Local and Regional Favorite Italian-American Copycat Recipe
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Photo of “Garlic knots” is by Sarah Stierch and is used by permission under the CC0 1.0 Universal – Public Domain Creative Commons License. Read the Full License Here – https://creativecommons.org/publicdomain/zero/1.0/deed.enlegalcode.en. Thank you, Sarah. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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